Eric

9.2

Really ballsy and unique wine. Today’s tasting in Yountville will go down as one of my favorites of all time. First I’d ever heard of this grape, grown in Paso. Black fruit covered in licorice. If you go (and I’d highly recommend it), go for the cheese pairing it’s well worth it. — 7 years ago

Debbie Shing

9.0

A very cool blue fruit expression here with the inky lagrein blended with cab and merlot. I imagine the Merlot and Cab for flesh and body and touch of modernity. I was hoping for this to taste more rustic. Quite slick. Medium bodied. M+ finish. M+ acid. M tannins — 8 years ago

Ethan Forrest

9.1

Lovely example of Italian cab. Lots of life left. — 8 years ago

Tony Bubbles

9.0

Get this, now — 9 years ago

Adam MCLEAN

9.5

Very good interaction with fresh thyme — 9 years ago

Paul Watson

9.1

Sweet nose of roses. Soft, round mid-palette, drying tannins and crazy acid. All the best of Piedmont, but easy and ready to roll. Delish! — 10 years ago

Patrick Dorsey

9.3

Tastes like PURPLE! .....and meat and stones. — 10 years ago

Kate Soto

9.2

Dark, earthy, grippy. Love it — 10 years ago

Sabra Lewis

8.9

Delish! Cheap & Cheerful classic Lagrein. — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

Floral, great acid. Delish. — 12 years ago

Kristi Chenoweth

9.0

Research for Italy. — 7 years ago

Kraig Meyer

9.4

Absolutely delicious. Prefect pair for grilled pork, similar to a dryer Zinfandel. Reasonably full bodied but not so big as to demand a big steak. — 7 years ago

Nathan Timm

9.2

#1 at harbor nights. Apparently from Italy. — 8 years ago

with Jessica and Kim

Shawn Thompson

8.9

A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 9 years ago

Rebecca Kenton

9.5

Toasty, pretty, dry straw. — 9 years ago

Christopher Stadler

9.1

Smoked pepperoni, pine, dried red berries, hints of vanilla foam and a nice, lingering minerality of stones & rocks evaporating rain. Spice red and black fruit, subtle tartness with a long, pleasant, fruity bitterness on the finish. Great complexity for the price! — 10 years ago

Cristóbal Arellano Borges

8.9

Smells like lardo and herbs. Drinks like dried berries, game meat, and mud. — 10 years ago

K U

8.9

Think: "Wood fired pizza With prosciutto, smoked tomtoes and the edges of the pizza were burnt."
Spiciness, meaty, more earthy, medium bodied but good weight. Some nice acidity. Floral but not really a fruity wine. Dry but not as intense where you can't seem to take another sip. For being as earthy as it is the softness from it really gives a strong but balanced contrast. — 10 years ago

Sam Bell

9.5

Oaky/yeast, spice, berries — 11 years ago

Mindee DeWitt

10

DELICIOUS!!! — 12 years ago

Michael Ross

9.0

Good balance of fruit, tannins, and acid. Nice depth. 2010 — 7 years ago

Kaitlyn Fulcher

9.5

Loved. Great, interesting, fuller-bodied red. (Goccolina with P. Gray, R. Asokan, A. Volandt) — 8 years ago

James Carter

8.9

Usual lovely balance that you get in Lagrein Riserva. Missing out on some of the fruit and presence in the mouth that you get with the Muri Gries — 8 years ago

Pete Turley

9.1

Cherries and nice acidity... Served it with Nona's homemade ravioli and was delicious! — 8 years ago

michael pandolfo

8.9

I'm thinking Italian Beaujolais...... Lite but packed with flavor — 9 years ago

Owen Rosenberg

8.9

Cherry nose with sour cherry notes on the palate pretty tart . This wine hums when it's matched with food. Oregano really ignites a perfume of raspberry and candied flower. — 9 years ago

LeLaine Clardy

9.1

1st anniversary dinner at Iris. — 10 years ago

Marc Fagelman

9.0

2010 from Paso Robles 13.9% — 10 years ago

Cindy Cammack

9.3

Great recommendation from Charlie. Started very tannic but opens up very nicely. Smooth and easy drinking. Lovely way to celebrate our 22nd anniversary. — 10 years ago

with David

Jonathan Vera

9.5

This is a special bottle of wine right here! — 12 years ago