Eric

9.0

It’s ok. Not a great QPR. Solid. — 3 years ago

Jakub Kalinowski

9.0

Haven’t had a Lagrein in quite some time.
This is typically dark both in colour & flavour with fresh, ripe blueberries & huckleberries, some dark plums and a healthy pinch of exotic spice - anise, allspice, cardamom, black pepper.
On the palate this is silky & plush yet with vibrant acidity and nice juicy tannins. Good weight & length, with the wood perfectly integrated & showing a nice backdrop to the ripe fruit.
A lovely wine. — 4 years ago

Nick M

9.2

Great with spaghetti bolognese. Once again, this Augustinian abbey does not disappoint. — 6 years ago

Kristi Chenoweth

9.0

Research for Italy. — 7 years ago

Kraig Meyer

9.4

Absolutely delicious. Prefect pair for grilled pork, similar to a dryer Zinfandel. Reasonably full bodied but not so big as to demand a big steak. — 7 years ago

James Carter

8.9

Usual lovely balance that you get in Lagrein Riserva. Missing out on some of the fruit and presence in the mouth that you get with the Muri Gries — 8 years ago

Pete Turley

9.1

Cherries and nice acidity... Served it with Nona's homemade ravioli and was delicious! — 8 years ago

David Shaw

8.9

Pale gold with a tinge of orange. Floral aroma. Strawberry, cherry, peach and white pepper flavors. Crisp. Mercifully dry — 4 years ago

Joshua Mellen

9.1

Just more of this please — 5 years ago

James K

8.9

Pizza night, pizza wine. At least it was unique. — 5 years ago

Eric

9.2

Really ballsy and unique wine. Today’s tasting in Yountville will go down as one of my favorites of all time. First I’d ever heard of this grape, grown in Paso. Black fruit covered in licorice. If you go (and I’d highly recommend it), go for the cheese pairing it’s well worth it. — 7 years ago

Kaitlyn Fulcher

9.5

Loved. Great, interesting, fuller-bodied red. (Goccolina with P. Gray, R. Asokan, A. Volandt) — 8 years ago

Nathan Timm

9.2

#1 at harbor nights. Apparently from Italy. — 8 years ago

with Jessica and Kim

Marisa Arpels

9.0

Delicious lagrein. Fruity. — 4 years ago

Gregory Jacob Strecker

9.4

Nice, minerality, jammy wine with an oak finish — 4 years ago

Aaron Caiazza

9.0

Blackberry. Raisin. Very good. — 5 years ago

Freddy Becker

8.9

Well balanced, fresh and just perfect with spaghetti allá burata. — 6 years ago

with Karla

Michael Ross

9.0

Good balance of fruit, tannins, and acid. Nice depth. 2010 — 7 years ago

Debbie Shing

9.0

A very cool blue fruit expression here with the inky lagrein blended with cab and merlot. I imagine the Merlot and Cab for flesh and body and touch of modernity. I was hoping for this to taste more rustic. Quite slick. Medium bodied. M+ finish. M+ acid. M tannins — 8 years ago

Ethan Forrest

9.1

Lovely example of Italian cab. Lots of life left. — 8 years ago