P. Ivan Love

9.4

Lago Ranco Riesling 2017
Young with lots of primary aromas of green fruit (apple, lime) and a slight peach aroma.
Mix in a wiff of plastic (think clare valley) some sea salty-minerality a crisp, young acidity dosed with a very slight sweetness makes this an excellent companion to food (anyone for ceviche?).
Very young, but still enjoyable now. — 7 years ago

Javier Perez

9.2

Really good semi dry wine, there is a little sweetness with banana flavor. Very good wine overall. — 9 years ago

Robert Fallows

9.5

Old world taste for this still relatively young wine — 10 years ago

Kyle Doucet-Walter

9.0

One of their best vintages, at 8 years old it's outdoing the 2012 and 2010. — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

8.9

Wild strawberry, bright cherry and tons of minerals. A touch out of balance with the abv. This needs time to coalesce. But not long. — 11 years ago

Kaila Medina

10

Yum! This is the 4th bottle of this wine I have purchased. It's my couch sitting go to, smooth and a little complex. This is a red I would suggest to a Pinot lover looking for something a little more deep and complex. — 11 years ago

Mac McCarthy

9.2

Beautiful nose, nice finish. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

Azienda di Campagnola. Molto buono! — 12 years ago

Ryan Simmons

9.8

Dark maroon with just a hint of brick on the periphery. Fig with an overpowering nose of black cherry, fig, menthol, tobacco, and licorice. Soft velvety tannins and full bodied. Red currant and coffee. Balanced yet not overly complex,with a strong finish. Remarkable for table wine. A north coast of note. 91. — 12 years ago

Ian Sambur

9.8

Loved this. — 13 years ago

Bart Bartlett

9.0

NOT pinot grigio, but the Gewurztaminer. Decadent combo of sweet and dry. This wine is, in my opinion, Michigan's best wine from Michigan's best wine. — 8 years ago

with Jennifer

Rashed Chowdhury

9.0

Flavors of ripe cherry, leather, plenty of tannins and good finish. Tried it with some chocolate, was actually pretty good. — 9 years ago

Taryn Tonelli

9.5

Awesome white. Easy to drink but not simple at all...apricot, brioche, bitter almond skins with minerality and salinity. Touch of honey. Gorgeous mouth feel, soft pleasant acidic finish. — 10 years ago

Kyle Doucet-Walter

9.3

Exceptional. — 10 years ago

Stacy Toodles

8.9

lu lu & po — 11 years ago

Lesley Weiss

9.4

Really good and light. With scallop course — 11 years ago

Sean Genn

9.7

1998 vintage — 11 years ago

Kelly Hansen

9.7

Perfect glass on this 93 degree day. Dry & crisp — 11 years ago

Ryan Simmons

9.2

Purple. Inky. No transparency ate the meniscus . Spicy nose. Bitters, toffee. Not fruit forward at all. Plum, fig. Full bodied and mildly tannic with coffee, leather and dark black fruit holding the spice together. Exceptional. 92 — 12 years ago

Anna Zuanetti

10

E che il 2012 finisca così! — 13 years ago

Kevin Blix

8.9

Nice wine for $13. A little more age would probably make this a 9.0. A couple days in the fridge made it better — 8 years ago

Rick Fenner

9.2

Fantastic, vanilla finish — 9 years ago

Julie Stahl

9.4

Excellent! With or without food! — 9 years ago

Nena Madonia

9.2

I liked a lot. Especially after it opened up — 10 years ago

David Rossell

9.5

Like summer and buzzing bees... — 11 years ago

Liane Jamason

9.9

Wow. Only 40,000 bottles made. — 11 years ago

Sean Black

8.9

Roses are the Summer time fad wine and I must say for. $5 a bottle I dare you to find a better wine for Summer time just drink it wine — 11 years ago

Emily Bolles

9.7

Schiava Bischofleiten! My fave red glass pour at work right now. — 11 years ago

Jennifer Thomas

9.6

Wine from Laurie Gallo — 12 years ago

Lucinda Guinn

9.4

White merlot! Hearty enough for meats and pastas but still matches well with seafood. Not Oaked. — 12 years ago