Funky Cab Franc different compared to the traditional Loire Valley. Funky and different in all the best ways though. Refreshing and takes a slight chill well. — 3 years ago
Exceptional value — 5 years ago
The nose on this is scrumptious, and it tastes as good as it smells. It was our favorite tasting at the Cline family cellars. — 6 years ago
Richly textured. Fresh. #delicious — 7 years ago
Incredibly delicious. Light and crisp. Perfect with any kind of seafood. Slight acidity, which is just to my taste. — 7 years ago
Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 9 years ago
Caruso Hotel in Ravello. 2011 vintage mellow with a good finish. Great for lunch🍷 — 9 years ago
Fresh and well balanced. The best of the lineup IMHO. — 9 years ago
Excellent , excellent price — 10 years ago
Stunning wine to celebrate our 27th anniversary, still plenty of structure and tannin to make things interesting with age and acid still to keep it fresh to the last drop. Dark rose, saddle leather, sort of a wild like red onion skin note and a bit of anise on the nose. Wine evolved and opened until the last drop, we chose to have it open in the glass rather than decant. If there is any more of this wine go find it!! — 9 months ago
Clear deep red-violet Boysenberry on sight
Clean sandy berry aroma
Dry, med+ acidity, fine tannin, lighter side of medium body, red fruit and dark berry in the finish. Delicious now, could age. Needs a nice decant, great to watch evolve in glass too (air wakes up the tannins and elevates the red fruit notes)
Hooray and Keep up the good work 140+ yr old vines!
— 4 years ago
Refreshing flavors and aroma of strawberries and pineapple 🍓🍍 — 6 years ago
Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 7 years ago
This 1997 Cline ZIN was unbelievable!! The age has perfected it! — 9 years ago
$17 very bold, slightly earthy but smooths strong fruit but not aweet — 10 years ago
First look, 2 months post bottling- suave vintage in co co — 11 years ago
Wonderful light and flavorful. Light golden color. Great with seafood. — 9 months ago
Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 2 years ago
Natural Zinfandel recommended when I asked for something not as tart. Slightly mushroomy / peppery finish, very enjoyable. Purchased from Gemini Bottle Co — 4 years ago
Full, with rich flavors n textures, classic cab franc aromas n spice in the finish! — 5 years ago
I liked this one better than the Fuordova. Great body, crisp, and a great dryness — 7 years ago
Lovely & amazing — 9 years ago
A rich complex intriguing wine. Dark fruit, nut and pepper. Tannins but not too much. Really amazing value, and for 7 years old still tastes incredibly vibrant. — 9 years ago
Doug Powers
Lovely old vine (128 years old) Mataro from Contra Costa County east of SF, rich redfruits, still well-structured, not overly extracted, just pure with a long, lingering finish, ideally needs more cellaring. — 7 months ago