Beautiful & classic. Very easy drinking — 6 years ago
Dark fruit, rich, full body. Good tannic grip at the end. Very enjoyable & approachable wine. In the December CSA bag @Monarch — 6 years ago
Very crisp but still goes down easy - I'm a fan — 7 years ago
Цвет насыщенный рубиновый с фиолетовыми оттенками. Аромат интенсивный с доминирующими нотами спелой черной черешни и черной смородины, который открывается оттенками кофе мокко и шоколада. Вкус среднетелый с хорошо интегрированными танинами и отличным балансом. Длительное послевкусие с нотами сладких специй. Это шедевр — 7 years ago
Amazing! citrus notes and crisp and salty palate, Med body, very well balanced — 8 years ago
Deep opaque ruby. Perfume, white chocolate, bread, strawberry mousse, wet leaves, beef. — 9 years ago
Wow oh wow. That is a cab from my brothers in Chile. Chocolate and smooth. A great can. So rich. — 9 years ago
Añada 2012.
05.02.2015
Comida con José — 9 years ago
Amazing spanish wine — 10 years ago
This was a surprise for its price point and popularity. Very complex. Dark fruit, violets, tobacco, leather, prune, intense. Carries brightness and plenty of structure. Really enjoyed it. — 5 years ago
This is the fucking shit. — 6 years ago
This wine is going somewhere. It made me think. — 6 years ago
Had this at Rumis kitchen with Maggee! Delicious — 7 years ago
Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 7 years ago
Spicy, light, fruity Galician goodness with minimal oak. Delicious and refreshing. — 8 years ago
Mouthfeels 5 days — 8 years ago
Dark fruits full bodies red from Portugal — 9 years ago
Nace gold color
Herbs festival.
Aromas apricot, peaches, chamomile. ...
Very good body .
— 9 years ago
Great white for a summer night! Crisp and refreshing. — 10 years ago
Just yummy. — 11 years ago
Fruity but soft and easy to drink. — 5 years ago
All native Portuguese grapes made a very good wine. Rich, floral, and tart. I’d almost call it savory. — 5 years ago
Very nice. A little spice. I love getting my weekly emails from Vin Chicago. Even if they try to lure me outside my price range — 6 years ago
Importer notes are more descriptive/educational than my own: "A blend of Touriga Nacional, Alfrocheiro, Jaen and Baga from the granite soils of Quinta do Corujão. The Touriga Nacional is foot trodden in lagar, while the Alfrocheiro, Jaen and Baga are fermented in stainless steel tank at low temperatures with little extraction. Aged for 12 months 30 percent new and 70 percent used French oak barrels."
Deep purple/violet color, nose of cassis/ripe plum and wild flowers. On the palate, it is fresh with soft tannins and practically no acidity, with its very velvety texture.
Absolutely stunning pairing with our local, grass fed Angus burgers, nestled into the best Sourdough buns your ever dug your teeth into. (Our local baker from France is a crazy Sourdough guy, he does everything with it; Pizza crusts are other-worldly!) — 7 years ago
M'ha agradat molt veure que els anys han suavitzat molt l'acidesa, han intensificat el color, ara és força daurat, i que la fruita blanca ha donat pas a pomes al forn — 8 years ago
Lovely Malbec with a nose of cherry and plum/prune, vegetal notes, and black pepper. Strong oak on the palette carries the pepper and fruit through. Medium- acid. Bought from Vines of Mendoza and this may be one of their best, and certainly not be priciest. — 8 years ago
A rich complex intriguing wine. Dark fruit, nut and pepper. Tannins but not too much. Really amazing value, and for 7 years old still tastes incredibly vibrant. — 9 years ago
Nice jammy soury fruit, that balance. — 10 years ago
Adam Gäfvert
Trevlig svalodlad chardonnay. Många fina lagar av doft och smak. Snärtiga äpplen, hasselnöt, torkade söta kryddor, grillad exotisk frukt, flinta. Lätt oljig textur med långt avslut med riktigt bra syra. Nästan chablislik! — 4 years ago