Diêgo Martins

9.3

Noh! Vinho excelente! Me lembrou muito um bordeaux. Tanino forte, um gosto bem fechadinho com um pouco de terra. Achei pouco frutado. — 6 years ago

Michael Bolinske

9.1

This wine is going somewhere. It made me think. — 8 years ago

Natalie Hendricks

9.2

Had this at Rumis kitchen with Maggee! Delicious — 8 years ago

Тамара Еланина

10

Цвет насыщенный рубиновый с фиолетовыми оттенками. Аромат интенсивный с доминирующими нотами спелой черной черешни и черной смородины, который открывается оттенками кофе мокко и шоколада. Вкус среднетелый с хорошо интегрированными танинами и отличным балансом. Длительное послевкусие с нотами сладких специй. Это шедевр — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Light lemon. Dry. Floral — 9 years ago

April Wang

8.9

Deep opaque ruby. Perfume, white chocolate, bread, strawberry mousse, wet leaves, beef. — 10 years ago

Rachel Digiulio

9.8

Dark fruits full bodies red from Portugal — 10 years ago

Miguel A. Nistal

9.2

Wow oh wow. That is a cab from my brothers in Chile. Chocolate and smooth. A great can. So rich. — 10 years ago

Philip Patston

9.3

A rich complex intriguing wine. Dark fruit, nut and pepper. Tannins but not too much. Really amazing value, and for 7 years old still tastes incredibly vibrant. — 10 years ago

Alexander Ragozin

9.5

Amazing spanish wine — 11 years ago

Pedro Machado

10

Fruity but soft and easy to drink. — 6 years ago

Anthony Pro

8.9

This is the fucking shit. — 7 years ago

Chris Harvey

9.1

Dark fruit, rich, full body. Good tannic grip at the end. Very enjoyable & approachable wine. In the December CSA bag @Monarch — 8 years ago

Luke Pierce

9.0

Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 8 years ago

Devin Bray

9.2

Spicy, light, fruity Galician goodness with minimal oak. Delicious and refreshing. — 9 years ago

Marie Yurkovich

9.1

Amazing! citrus notes and crisp and salty palate, Med body, very well balanced — 9 years ago

Jason Rosenblum

9.2

Tastes like a funky French wine with a hint of Portugal. — 10 years ago

with Dorit

eduardo amat

8.9

Nace gold color
Herbs festival.
Aromas apricot, peaches, chamomile. ...
Very good body .
— 10 years ago

Brigeth Rivera

9.2

Great white for a summer night! Crisp and refreshing. — 11 years ago

Matthew Montano

9.8

Just yummy. — 12 years ago

Aurash Jason Soroosh

9.0

All native Portuguese grapes made a very good wine. Rich, floral, and tart. I’d almost call it savory. — 6 years ago

Kimberly Jamrozek

9.0

Very nice. A little spice. I love getting my weekly emails from Vin Chicago. Even if they try to lure me outside my price range — 8 years ago

Alexandra Wood

9.3

Very crisp but still goes down easy - I'm a fan — 8 years ago

Joan Carles Naya

9.0

M'ha agradat molt veure que els anys han suavitzat molt l'acidesa, han intensificat el color, ara és força daurat, i que la fruita blanca ha donat pas a pomes al forn — 9 years ago

Donna Platt

8.9

Apricot acidity — 9 years ago

Aaron Rankin

9.0

Lovely Malbec with a nose of cherry and plum/prune, vegetal notes, and black pepper. Strong oak on the palette carries the pepper and fruit through. Medium- acid. Bought from Vines of Mendoza and this may be one of their best, and certainly not be priciest. — 10 years ago

Alberto Pérez Marín

8.9

A Pita Cega 2013 Galicia-Spain — 10 years ago

Niki Ragan

9.0

Tasting with Henry:
Clean and crisp. Grapefruit. Good for seafood. — 10 years ago

Koldo Urtasun

9.0

Añada 2012.
05.02.2015
Comida con José — 10 years ago

Thomas M Absalom

9.1

Nice jammy soury fruit, that balance. — 11 years ago