Fresh, extremely balanced. Right amount of sourness. Excelent white wine — 3 years ago
All native Portuguese grapes made a very good wine. Rich, floral, and tart. I’d almost call it savory. — 5 years ago
Beautiful & classic. Very easy drinking — 6 years ago
Very crisp but still goes down easy - I'm a fan — 7 years ago
Spicy, light, fruity Galician goodness with minimal oak. Delicious and refreshing. — 8 years ago
Fruity but soft and easy to drink. — 5 years ago
This is the fucking shit. — 6 years ago
Fernando & Ellen — 7 years ago
Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 7 years ago
Wonderful balance. Merlot and Tempranillo counterweight the heavy Tanat. Still, a meaty wine for read meats. Velvety and round tho. Some blackberries and forest fruits - little tanine. — 8 years ago
Black fruit, blueberry, licorice and chocolate with an espresso background. — 3 years ago
Alluring aromatics, Lemon zest, grapefruit and ginger, acidity. — 4 years ago
Smooth and flavorful. Blue fruit. Not sweet — 5 years ago
Had this at Rumis kitchen with Maggee! Delicious — 7 years ago
Superb wine. Deep, rich. Not harsh. — 7 years ago
Rufus King
Smooth Albariño, in Back Bay, Boston — 9 months ago