Pedro Machado

10

Fruity but soft and easy to drink. — 6 years ago

Kimberly Jamrozek

9.0

Very nice. A little spice. I love getting my weekly emails from Vin Chicago. Even if they try to lure me outside my price range — 7 years ago

Natalie Hendricks

9.2

Had this at Rumis kitchen with Maggee! Delicious — 8 years ago

Luke Pierce

9.0

Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Light lemon. Dry. Floral — 9 years ago

Nico J. Snyman

8.9

Viñedos Lagar de Bezana. — 9 years ago

Rachel Digiulio

9.8

Dark fruits full bodies red from Portugal — 10 years ago

Niki Ragan

9.0

Tasting with Henry:
Clean and crisp. Grapefruit. Good for seafood. — 10 years ago

Koldo Urtasun

9.0

Añada 2012.
05.02.2015
Comida con José — 10 years ago

Alexander Ragozin

9.5

Amazing spanish wine — 11 years ago

Matthew Montano

9.8

Just yummy. — 12 years ago

Aurash Jason Soroosh

9.0

All native Portuguese grapes made a very good wine. Rich, floral, and tart. I’d almost call it savory. — 6 years ago

Chris Harvey

9.1

Dark fruit, rich, full body. Good tannic grip at the end. Very enjoyable & approachable wine. In the December CSA bag @Monarch — 7 years ago

Alexandra Wood

9.3

Very crisp but still goes down easy - I'm a fan — 8 years ago

Joan Carles Naya

9.0

M'ha agradat molt veure que els anys han suavitzat molt l'acidesa, han intensificat el color, ara és força daurat, i que la fruita blanca ha donat pas a pomes al forn — 9 years ago

Marie Yurkovich

9.1

Amazing! citrus notes and crisp and salty palate, Med body, very well balanced — 9 years ago

April Wang

8.9

Deep opaque ruby. Perfume, white chocolate, bread, strawberry mousse, wet leaves, beef. — 9 years ago

Miguel A. Nistal

9.2

Wow oh wow. That is a cab from my brothers in Chile. Chocolate and smooth. A great can. So rich. — 10 years ago

Philip Patston

9.3

A rich complex intriguing wine. Dark fruit, nut and pepper. Tannins but not too much. Really amazing value, and for 7 years old still tastes incredibly vibrant. — 10 years ago

Thomas M Absalom

9.1

Nice jammy soury fruit, that balance. — 11 years ago

José María Pelayo Terán

9.8

En El Lagar de Montejos — 11 years ago

Anthony Pro

8.9

This is the fucking shit. — 7 years ago

Michael Bolinske

9.1

This wine is going somewhere. It made me think. — 7 years ago

Severn Goodwin

9.2

Importer notes are more descriptive/educational than my own: "A blend of Touriga Nacional, Alfrocheiro, Jaen and Baga from the granite soils of Quinta do Corujão. The Touriga Nacional is foot trodden in lagar, while the Alfrocheiro, Jaen and Baga are fermented in stainless steel tank at low temperatures with little extraction. Aged for 12 months 30 percent new and 70 percent used French oak barrels."

Deep purple/violet color, nose of cassis/ripe plum and wild flowers. On the palate, it is fresh with soft tannins and practically no acidity, with its very velvety texture.

Absolutely stunning pairing with our local, grass fed Angus burgers, nestled into the best Sourdough buns your ever dug your teeth into. (Our local baker from France is a crazy Sourdough guy, he does everything with it; Pizza crusts are other-worldly!) — 8 years ago

Devin Bray

9.2

Spicy, light, fruity Galician goodness with minimal oak. Delicious and refreshing. — 9 years ago

Aaron Rankin

9.0

Lovely Malbec with a nose of cherry and plum/prune, vegetal notes, and black pepper. Strong oak on the palette carries the pepper and fruit through. Medium- acid. Bought from Vines of Mendoza and this may be one of their best, and certainly not be priciest. — 9 years ago

Jason Rosenblum

9.2

Tastes like a funky French wine with a hint of Portugal. — 10 years ago

with Dorit

eduardo amat

8.9

Nace gold color
Herbs festival.
Aromas apricot, peaches, chamomile. ...
Very good body .
— 10 years ago

Brigeth Rivera

9.2

Great white for a summer night! Crisp and refreshing. — 11 years ago

Miguel Sancho

9.3

Quest,de cuestionarse, Cab sauv. fermentado en lagar de piedra 100%. Mineral, tostado, cuerpo, equilibrio, postgusto largo — 11 years ago