Amanda Hofman

10

Super rich and tasty — 7 years ago

Daniel M

8.9

Very good surprise for a wine I expected very little from. Earth, black currant, menthol... Very nice. Superbly balanced palate with a srong acid backbone, some meaty, salty touches, a nice grip and some lively tannins. Some oaky touches here and there too. Long lasting finish with some oak, black currant, and a salty meaty thing. Quite a well crafted pomerol for a very competitive price (around 20€). — 7 years ago

Alan Omand

9.2

Something new and delicious. Spicy but smooth. — 9 years ago

Marc Poirier

9.0

Un délice, mais un délice pour homme ( sans offense à mes filles chéries ...) c'est fort sur le palais et ça chauffe la gorge ... Ca doit être un bon casse grippe . Lol — 9 years ago

Nick Davis

9.5

Mushroom pie, smooth, soft, unctuous. — 10 years ago

Jenny Winbom

9.0

Really good wine, full of flavor and melting in your mouth! 😋 Maybe better for a meat dish than sweet Italian Nutella night! 😉 — 10 years ago

Joan Touchstone

9.0

A little tannic, a lot French. Light and pleasant — 11 years ago

with Andrew

Fabrizio Gallanti

9.0

Chenin: waxy, mellow. Peach. — 11 years ago

Brett Jones

8.9

Pale gold, peachy, dry refreshing acidity, creamy minerality, medium bodied, attractively long. — 12 years ago

Chris Grimm

9.0

Burgundy en Burgundy. Perfect for casse-croûte! — 7 years ago

with Thomas

Bob McDonald

9.5

At the Pomerol Dinner we then had 3 vintages of Chateau Hosanna starting with the 1999. 70% Merlot 30% Cabernet Franc. Only 4.5 hectares with some famous neighbours - Lafleur to the north; Petrus to the east; La Fleur-Petrus to the west; and Vieux Chateau Certan to the south. This 1999 was the first vintage made under the Hosanna name. Earthy with a touch of wet nappy. On the palate plump and round with supple tannins. — 7 years ago

Luciano Patino

9.5

Yes yes yes. I know I’m like a kid with a cup of hit chocolate, but I just love sweet wines. Hints of citrus. But if acid balances the sweetness really well. Paired best with bold blue cheese than more gentle flavors. — 8 years ago

Thierry POUSSIN

9.5

2011 au Casse Cailloux — 9 years ago

Neal Dessouky

9.0

1985 Coche-Dury Meursault 'La Casse-Tete'. Crazy rare wine. Didn't show super well, but was still a great pleasure to experience. — 10 years ago

Scott McDally

9.5

Excellent. 95 — 10 years ago

The Grape Escape

9.0

http://www.grapescape.co.uk/2012/02/ranquet-lafleur-carignan-vieilles.html?m=1 — 11 years ago

Paul Heyrman

8.9

Nicely balanced claret. Perfect with meatballs and pasta — 11 years ago

Bill Stapleton

9.1

Bought this last August in a supermarket in Beaune. Very good. Wish I'd bought a case. — 12 years ago

Phil G

9.2

Decanted, opened up nicely over the hour plus. Lean and taut to start, with fruit sneaking around to the front more as it opened. Need to find some more to age (lots of luck). — 7 years ago

Bob McDonald

9.5

Well located situated between Lafleur and Petrus hence the name. A little bit of history - Pomerol was originally planted by the Romans but fell into disrepair and neglect until the 17th and 18th Century. The total area of Pomerol is only 800 hectares. This wine is plummy and very earthy and so enjoyable. My notes said “This is why one loves Pomerol “. — 7 years ago

Steven Lee

9.0

From the maker of ch lafleur — 8 years ago

Ross Goldberg

9.3

Holy moly! Chardonnay at its absolute peak! — 9 years ago

Evan Tenaglia

9.0

Not as concentrated as past vintages but solid none the less. — 10 years ago

with Louis, Jeff and 1 other

John Van Trijp

9.5

Young guns eve......really? Is this really a 2nd Wine? Wooow! Very creamy. Velvet, chocolate, long...beautiful! — 10 years ago

Tyler Hastie

8.9

Light and buttery — 11 years ago

with Janie

Mike Swadener

9.2

A fun blind tasting with casse-croûte this morning. I guessed Pinot blanc! Very light and a little sugar made it a pretty nice pre-10am beverage. — 11 years ago

João M. Neto

8.9

Excelente Malbec. Encorpado e sedoso. — 12 years ago