Tried the vintage 2011 in Granada at La Bodeguilla de al Lado with my novio. Fruity and woody, exactly my favorite. — 8 years ago
Mas del lado bright, no obscuro fruit — 9 years ago
Great evolution of this Ribeiro 2012 from Cuñas Davia! Whites that gets better with aging, oxidative notes, toasted caramel, honey... — 10 years ago
Emilio Rojo is one of my desert island wines, (surprisingly age worthy) and I hoard each new release accordingly. Treixadura, Loureiro, Lado & Torrontes from the most beautiful vineyard you can imagine. 2011 is brilliant. — 12 years ago
Este vino de una de las 20 bodegas de Fuenmayor está bien equilibrado. Por un lado sus taninos pronunciados como para disfrutar un platillo condimentado, por otro sus 24 meses en barrica le suavizan sus tonos y le dan personalidad. Excelente para disfrutarse este Primero de Mayo en la Festival Mariquitina.
This wine from one of the 20 wineries in Fuenmayor is well balanced. On the one hand its pronounced tannins to enjoy a spicy dish, on the other 24 months in barrels soften its tones and give it personality. Excellent to enjoy this May Day at the Mariquitina Festival. — 6 years ago
Very fancy nice, en el lado cono si va a fuerte y olores fuertes pero obsoletes, muy bien, buy drink again — 9 years ago
Manuel Rojo, cousin of the mythical Emilio Rojo, following the family tradition of great quality and elegance! This 2014 is just lovely, lot of honeycomb, sea salt, toasted almonds, pinnaple notes... — 9 years ago
Light, dry, bright wine. Found in Spain 18€ — 11 years ago
Ao lado dos Leovilles Las Cases e Barton, formam o trio de ouro de St. Julien... — 13 years ago
Lots of fruit, mango and quince with citrus notes. Fine acidity. — 7 years ago
Gran vino de lanzarote. Justo al lado de The volcan, un sitio espectacular. Puerto Marina Rubicon. Comienzo de vacas! — 8 years ago
Concierto de sabores. Buen cuerpo, buen balance. Perfecto para quesos por su lado ligeramente afrutado. — 10 years ago
Vino recomendado por Lluis Sole. Lo compro al lado de su casa. $11. — 10 years ago
Regado assim... Ao lado dos melhores... — 12 years ago
Shengli Hu
Mostly Triexadura. Some Lado, Albarino, Godello. Honeysuckle, acacia, dried apricot, honey, dried herbs on the nose. Wet stone, tart lemon, but still round and smooth on the palate. Long finish. Medium(-) acid. — 6 years ago