Deep and earthy. Drinking ok but could still use more time. — 4 years ago
Solid and definitely needed the aerator but aging well. Will be excellent in a few years. Deep and earthy. Lots of dark fruit. — 4 years ago
Grassy, citric, grapefruit-noted sauvignon from a consistently great vineyard. — 5 years ago
Very fruity light cab. Love it! P38 — 5 years ago
Great bang for my buck! Probably overly-fruity for some meals, but for the price, this can't be beat. — 5 years ago
Sangiovese. Easy drinking, slightly peppery — 7 years ago
13.5%
Family Reserve
DELICIOUS.
I think this was the one with all the sediment, though. — 4 years ago
Drinking really nice! Sad to see the last bottle go especially knowing this was a one year vintage. Would get again if available. — 5 years ago
Great furlough wine. — 6 years ago
Crisp with notes of honey — 7 years ago
String and earthy with dark fruit. The tonella is better of course but this is still good. Drinking young. — 3 years ago
Dark yellow on color. Definitely mellowed more but oaky. Interesting to try a later vintage. This was ok but may have been a bit too aged. — 3 years ago
Nose: dusty. Cedar. Light leather. Boysenberry, cherries. Plum. Pencil shavings. Taste: rich plum, Smokey oak, cedar, dark chocolate, coffee finish. Some herbaceous notes. Cherry. Smooth but rich. Med+ body, medium acid and tannin, dry. Me likey. — 4 years ago
Still a great Merlot but lots of dark fruit and feels alcoholic/hangover inducing. Their wines recently need to sit much longer than in the past. — 4 years ago
Smooth and balanced. Lack berry with some spice — 5 years ago
Good staple. 2014 is drinking well. A little heavier. Maybe zin or Syrah like and heavy cab. — 5 years ago
Paul J
PnP. Better than most single Vineyard Cabs from Sequoia Grove. Dark red color. Dark cherries and anise, with subtle baking spices. Medium depth but finish was lacking. Better than expecting. — 10 months ago