Red feet recommendation. Crisp, dry, perfect — 8 years ago
Big and bold without being too heavy. — 9 years ago
Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 9 years ago
Gorgeous white wine, tickles your tongue at the start, floral, saline, soft finish with a little acidity. Beautiful light pear color. — 10 years ago
Quaffable — 11 years ago
Great and fun — 6 years ago
Pale lemon; medium intensity aromas of lemon, lime zest, grapefruit, white peach, sea water; youthful; dry, high acid, low alcohol, medium minus body, medium plus intensity flavors of white grapefruit, white peach, salinity; medium finish — 7 years ago
Light. Tasty. — 9 years ago
Best bubbles ever! — 9 years ago
It's like a port. It doesn't have a vintage. Anyone knows? — 10 years ago
Intense flavors, great balance and a bargain at $18. — 10 years ago
Very delicious Pinot Noir! — 10 years ago
Deep ruby.
Pronounced developing nose of raspberry, plum, dark cherry, Jaminess, chocolate, black pepper, floral aromas.
The palate is dry, med+ zippy acidity, med+ rigid tannins, med alcohol, full body, pronounced intensity.
Med+ black fruit finish.
Very good wine, well crafted with nice depth, can drink now, suitable for further aging. — 6 years ago
Bouquet of coffee, great complexity of berries and earth and tannins. Time for another case. — 8 years ago
#Greek #moschofilero #sparkling extra dry; wonderful bubbles; apples on the nose; watermelon hue & butterscotch & floral on palette — 9 years ago
Vino con mucho sabor, acido, seco y limpio final. — 10 years ago
SeaWorld food & wine festival — 10 years ago
Kim Stanbro
Another Mother’s Day at my favorite Greek spot trying unusual (to us) wine. Red with fish? Heck yeah. Excellent pairing. — 6 years ago