Pretty darn respectable. Cinnamon and nutmeg oddly. Great blend of cab Sav, franc and Verdot. Admittedly 3 of my favorite varietals. Lower palate and low acid. — 9 years ago
Classy light color. Perfect balance of fruit and soft tannin. Darker fruit tones. Finish has just the right acidity. Love it — 10 years ago
Perfect with grilled pork tenderloin. Classic notes of strawberry and beautiful acid on the finish. — 10 years ago
Very first Chardonnay I've truly enjoyed. Blend made from Chardonnay produced in three different methods - oak, steel, and concrete. Flavorful and delicious. — 11 years ago
Wine w/ tabitha and nick — 12 years ago
Very good. Need more. — 7 years ago
Drink with the WS Wine dogs quite tasty after 10 years good balance acidity and fruit doing their job — 8 years ago
So smooth and silky. Full of fruit and earthy notes. Highly recommend to all!! — 9 years ago
A beautifully produced Pinot noir. — 11 years ago
Excellent flavor 9 years out! — 11 years ago
Lovely Lachini — 8 years ago
Classic Pinot Gris. Pale straw in color, citrus notes and lots of refreshing acidity to complement the fruit. Good summer drinking. — 9 years ago
Best dessert wine! — 10 years ago
Great Washington Red Bordeaux Blend 2006 for Blind Tasting — 10 years ago
Darker than the usual Rosé. Darker than my proposition for Lachini... Ok I prefer dark and profound rosé! Those you could drink I'm winter time ! ;) — 11 years ago
One of the better pinots I've ever had. I must find this one again to buy. Drank with Abigail on 11/28/12 — 13 years ago
Mark Juckeland
Dark fruit, minerals and alcohol on the nose.. dark fruit forward and minerals on the palate. — 7 years ago