Paul CArlisle

9.0

Tart and tasty — 5 years ago

Adrian Van

9.1

It was alcohol and good. — 7 years ago

Jayden Barker 🇦🇺

9.0

Really enjoyed. Super easy drinking. Tight tannin, goes down smooth, a treat to drink. — 8 years ago

Ed Lehrman

9.4

This is beautifully built gamay with good density, touch of smokiness and nice grip. Friday night meatloaf never had it so good! — 9 years ago

Carey Kammel

9.6

no better QPR for me — 10 years ago

Romain Fitoussi

8.9

Discreet nose. Gourmet mouth. Soft tannins with a silky and fresh texture. Finesse, relief .. — 5 years ago

Brandon Boesch

9.2

Nice and fresh, another bottle proving 2016 is better than 2015 to my palate in Beaujolais. — 7 years ago

Benjamin Hickey

9.0

Nice and creamy, nice length. — 8 years ago

Neal Schaffer

9.4

I can't stop drinking this... This might be a good problem... Dark red ruby in color with a medium-plus intensity. The nose is filled with dark bing cherries, fresh cranberries, wet violets, wild mushrooms, moss, forest floor, smoked wood, and wet rocks. The palate was fleshy, mysterious and refined. Mushrooms and a perfect dose of acidity and chewy tannic structure made the finish irresistible. It's balance competes and stands tall with any of the great Burgundy producers. It's truly astonishing how this 12.5% Gamay is so complex. This bottle is hard to put down. Cheers to a perfect Friday night! — 9 years ago

with Dana

Bjørn Rostad

9.3

Fantastic 2011 vintage — 11 years ago

Rufus King

9.0

Crisp Beaujolais blanc (Chardonnay) with mild citrus fruit and flowers, at Vino Volo at Logan Airport before flight to Toronto — 6 years ago

Patrick

9.0

Solid. Fun. Simple. — 7 years ago

Arecibo Message

8.9

I don't remember much about this, except that it was pretty good. — 8 years ago

david decker

9.1

Excellent with the pizzas! — 9 years ago

Thom Wiseman

9.1

Not a bordeaux — 10 years ago

Trent Ghiringhelli

9.0

Very nice. From village of ma femme, good balance, no bret, nice fruit, long finish...ready to drink. — 13 years ago