Terrific sparkler. This was fun. Citrus, flint, minerally, saline, crisp. — 7 years ago
Wine for a Catalan Thanksgiving. — 8 years ago
Champagne style from Macabeu. — 8 years ago
I loved it. Little acidity with a complexity of fruity flavours, especially red fruits. — 9 years ago
Delicious! This is not a "negra" though, it's an old vine Garnaxa Blanca. Wonderfully acidic, balanced, lime zesty and aromatic, with notes of white flowers. — 9 years ago
Out of this world Merlot from Cataluna Spain. Full bodied and bold but also refined. Made by my good friend Jorge Delcos. Hard to find. Worth it. — 9 years ago
Com m'ha dit el meu amic Quintin, sorpren la seva mineralitat i acidesa que va evolucionant a mesura que passa el temps des que s'ha obert — 10 years ago
Great value! — 12 years ago
Avui maridatge amb formatge Botàs!!! — 12 years ago
Notes of pineapple, salt on the finish. Would be good w/seafood. — 7 years ago
Relaxing after sightseeing in Barcelona! 🇪🇸🌴🏄🏻🏄♀️ — 8 years ago
Ja no és el seu moment, però sota queden bons records — 9 years ago
Loved it. A lot of depth. Notes of vanilla. — 9 years ago
Fine example of a modern Spanish wine. Rounded tannins with developing fresh fruit. Full body, but not over the top. — 9 years ago
Strawberry jam with a nice long finish — 9 years ago
Spanish wine from Spain. Really good. And REALLY cheap. 👍👍👍 — 10 years ago
#petitgrealo #costersdelsegre #artes — 12 years ago
July 17, 2012 | La Vinya del Senyor | Barcelona — 12 years ago
Effervescent at first opening, a biggish round wine with great acid. Maybe went through malolactic. The ‘16 is wonderful. As his Xavier Pellicer here in Barcelona. — 7 years ago
Salty, wild and a neverending pleasure. — 7 years ago
Complex aged treat — 8 years ago
This has been opened for a couple days and it still wasn't giving up much. Just earth and tannin but you can tell something special is hiding back there. — 9 years ago
Brown color, smell of maple syrup, pecan. On the palate dry fruit, nuts, notes of orange peel. — 9 years ago
A little recap from last week. And of course it's gamay and it's lovely. Served at home with strong moldy cheese, local plum jam and Miles Davis best, and second, great quintet LP box.
(flag decoration a tour present from a certain disco dad while on tour in Australia around 2007. Thanks again Mr. It still hangs in the kitchen.) — 9 years ago
The antiguo is a nice, pory style zin — 10 years ago
2001 La vinya del vuit-Priorat — 12 years ago
Rob Sonogan
Fine example of a Yarra Valley Blend. — 7 years ago