I just love natural reds tasting like smokey meat ... — 11 years ago
Super tannic (everything by Emilia seems to be crazy tannic, old reds are off the charts puckeru), honeyed, great passito character--perfect foil to the richest dessert imaginable. — 11 years ago
Nico Sciackitano
Sommelier/Cellar Occhipinti
La Stoppa Bordò 1972! — 10 years ago