Michael Moy

9.5

Dim sum dinner club — 6 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

delicious bone dry, deep colored rosé/light red. more playful and light than Lamrusci, but still perfect with salumi and fatty starters. — 7 years ago

Liz Anderson

9.0

Had at Pammy's — 7 years ago

Karen B

9.7

When I first laid my nose in the glass, I was transported back to the Pirates of the Caribbean ride. Dark red tannins, the slight funk I've been loving from natural wine as of late, slight fruit. — 9 years ago

Tony Bubbles

9.1

Pretty sure I got this superior juice from Vino Carta on a suggestion from @Marc Stubblefield — 9 years ago

Anthony Lombardi

9.1

2017 La Staffa Verdicchio with pesto pasta & veggies. Pretty much perfection in dinner right there. This was a little shy on the nose, but is opening up beautifully. This is a nuanced, beautiful wine that I’m fighting a battle not to to drink too quickly as I want to savor & enjoy it. The record finds Damien Jurado delivering some of his finest work. He tells great stories in his songs, but the arrangements are irresistible that accompany his brilliant words. Hope everyone’s Saturday is ending as nicely as ours. — 6 years ago

Kate Bleasel

9.5

Fantastic, textural Italian wine — 7 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.0

A savory basket of fresh cherries, wild freesia, and lemongrass. It makes my heart pump like an upbeat 1960's Ennio Morricone instrumental, and incites the involuntary sighs of sunny Umbrian daydreams. — 8 years ago

The Schwartz

9.1

Tasty juice great price — 9 years ago

Jeanine Littrel

9.5

Yum! And everything is better in Italy! — 11 years ago

Jordi Pazo

8.9

Rob ideas. Monvínic. Grechetto. 18,30
06.11.18 — 7 years ago

Nancy Hinman

9.2

Recommended by Maine and Loire as a red you serve chilled Really nice, would get again Served with swordfish — 7 years ago

Cathy Levy

9.2

Outstanding — 7 years ago

Olga Bell

9.1

🎶🍑🍊🥕🏀🏵🎷🚚🛥🌅🎁💥🎶 — 8 years ago

Amy Atwood

Founder/Owner Amy Atwood Selections

9.2

Sparkling sangiovese from La Staffa — 9 years ago