Masaharu Yamamoto

9.2

熟成を踏んでドライながらに酵母感、旨味が後からさざ波の様に伝わってくる。 — 7 years ago

Adelia

8.9

Tart black cherry preserves and pebbles. Perfect for 0 degree winter nights in the woods — 8 years ago

Alan Ames

9.1

Good Syrah blend, straightforward on the nose and a smooth fruit start and tannic finish. Went great with the strong adventurous taste of our dinner. — 8 years ago

Wille Yli-Luoma

9.1

Flowers and jam, but a dry finish. If you find it, get it👌🏻 — 9 years ago

TableWine of Pacifica (via Courtney)

9.1

The Lord of Darkness will always have a special place in my heart. Spooky and delicious. — 9 years ago

Christian Alexander Møller Bach

9.2

30 days on skins, 18 months with flor - completely insane and motherfucking delicious — 9 years ago

Ben Walker / Caravin

9.4

Again- not willing to accept its a Sauvignon Blanc- but slightly sherried, oily happy wine. These are being stuck on here long after the fact- so we're deeply half cut- and nobodies expecting a large explanation here. It taste nice- take our word for it — 10 years ago

with Toasted on the

Joel Amos

10

woooooooooooo dead end wine. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Grenache 100% from vineyards based on schist soils. Good texture and body, long finish, good hints of fresh red fruits. — 11 years ago

Iain Newton

9.8

2011 vintage. — 12 years ago

Türküler Oltulu

9.3

Amphora aged 5 months — 7 years ago

George Harris

9.1

Funky berry — 8 years ago

with Scott

Türküler Oltulu

9.0

Black olives — 8 years ago

Steph Sloan

9.3

Yum skin contact — 9 years ago

Marine Cerbelle

9.4

Vin naturel tres fruité / grand hotel amour 75010 — 9 years ago

Megan Long

9.2

Fun & funky, yeasty, lemony goodness! — 9 years ago

with Limor

Benjamin Hickey

9.0

Funky but very drinkable — 10 years ago

Dock Hooks

10

This wine is so outside my norm, but, then again, so is onion enhanced mayonnaise, fresh farm butter, cod beignets,...:). In any case, come to this place priding itself in hospitality and organic everything!!! Reminds me a bit of Asheville, NC:). Ok, so the nose on this wine is one of the best I have ever huffed, with a bit of effervescence on first blush in the mouth that fades as the wine opens. It is all nose and front mouth, but wow! — 11 years ago

Jiga Hitorn

9.1

Wow. Light slightly sweet — 11 years ago

Yusuke Amamiya

9.1

bought at Paris. not bad.果実味は薄い。ほのかな樽の香り。後味はかすかに酸味がある。全体にちょっとぼんやり？ — 12 years ago

Miki Sano

9.1

with yoshiko & junko — 8 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.0

Smells like raspberries & limestone wrapped up in seaweed and dipped in boysenberry syrup with a small dollop of wasabi. Tastes like inky, spiced black cherries, red currant, and jalapeño. Put on "Tezetayé Antchi Lidj (Baby, My Unforgettable Remembrance)," let your mind wander, and your loins tingle. — 8 years ago

Al Doyle

9.0

More la sorga cos we were on a roll. Love watching the bits float around in the bottle on this guy, different acids coming through as it warms in the glass. — 9 years ago

with Lulu

Erica Trinder-Torre

9.4

Dry, sparkling, with hints of cider — 9 years ago

Türküler Oltulu

9.1

Yeasty white — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Wild style. A lot of herbs, black cherry, wet leather, earth and a hint of brett. A bit thin on the palate, missing the tension. — 9 years ago

Nick Bumstead

9.2

Funky and fun. — 11 years ago

Patrick Bourgeois

9.9

Absolutely delicious. Spicy and robust. A real surprise. — 11 years ago

Stefano Barizza

10

Red wine 13,5% very good — 11 years ago

Marissa Mandel

Partner Bar & Garden

9.4

Weird as duck lips. YUM. — 12 years ago