Ben Rossen

9.0

Crushable and really well made. Light tannin, a touch of earthy terroir, a flood of cherry coke and bramble. Delicious, quality wine from the Roussillon. — 4 years ago

Severn Goodwin

9.1

Pre-Labor Day festivities with friends.

At 5 years in a nice spot, wicked florals, under-ripe raspberry, black tea and minimal oak.
— 5 years ago

Ben Christen

9.2

Light and delicious, pepper spice — 6 years ago

with Ellen

Sandy Robinson

9.0

Good wine. Definitely need some time uncorked before drinking. 2012 — 7 years ago

Gary Miller

9.4

Delightful — 8 years ago

Sam O'Brien

9.0

Taunt and well structured white burgundy. Slight use of oak. Tight on the finish with slight mineral touch. — 8 years ago

Lewis Chester

8.9

2009 vintage. Didn't do it for me. — 9 years ago

Mara Welton

9.6

Savory, crisp, minerally, robust, complex and versatile! Perfect! — 10 years ago

Ned Gray Creed

9.2

That is probably the best QPR Burg associated Chard you can find. Nose is pretty, puckering finish, some bright citrus. — 10 years ago

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.8

This 1990 from Gros Freres and soeur was Baller!! — 10 years ago

Byron Hewett

9.5

Excellent RSV. Was overshadowed by the 1969 Gros & Soeur Richebourg! — 4 years ago

Bonnie Chu

9.0

Smooth cherry, bright fruit. Drinks treat young, light-ish from northern burgundy. La soeur cadette. Another kermit Lynch winner! — 5 years ago

Anthony Lombardi

9.3

New discovery of this Bourgogne Rouge. Beautiful, elegant tart cherry & bright acidity. Whole cluster spiciness adds complexity & hits all the right notes with this album. Zuma is brilliant on many levels. It has a rustic sensibility, yet is loaded with lyrical depth and of course has Cortez the Killer. Kind of the elevated Bourgogne Rouge of Neil Records. — 6 years ago

Justin Chiotti

8.9

Love it! Super natural, mineraly, from the north of Burgundy... and we had it at my favorite place to drink wine-- Septime la Cave — 7 years ago

Paul Dempsey

9.0

Richard and Ernesto brought for dinner. Drank it with Lisa Cadette and Jane. — 8 years ago

Rob Leland

9.1

Deliciously fruit forward with the right amount of mild tannins. (2009) — 9 years ago

David Gissen

9.7

Brilliant wine made with 15% Cesar - rare grape from Vezelay. — 10 years ago

Lisette Bonilla

9.7

At Verjus with Blake — 10 years ago

Kristin Donnelly

Senior Food Editor Food & Wine Magazine

9.2

Salty Grenache Gris. — 10 years ago

William Paley

9.5

..2 x empty and 1 x spent.......... — 5 years ago

with Jess

Jeff Venier

9.6

Can you ever have too many Burgundies to taste? Wonderful trade tasting. The Gros Frere et soeur wines don’t get additional sulphur so they seem older and wilder than many of the wines at the tasting. The Vougeot has the stuffing to balance the wildness. — 5 years ago

Jason Keefer

8.9

Good food wine, acidity nice! — 6 years ago

with Natasha

David T

Independent Sommelier/Wine Educator

9.1

Lemons, green apple, yellow florals and saline on the nose. Palate of canned lemon juice, lemon peel, green apple, pineapple juice, orange blossoms, orange peel, heather honey super fine chalkiness, delicate mineral, pour over the palate acidity with a long, rich, gluey, full, beautiful finish. — 7 years ago

K J

9.4

Franchie. Great fruit tannins. Band aid. Love it from the get go — 8 years ago

Michael Risley-Baird

9.0

Dinner with wife at Whispering Pines. Very good. — 9 years ago

John Kemper

9.0

A greenish-yellow, the '10 Maison Deux Montille Soeur et Frère Auxey-Duresses Chardonnay has scents of lime, peach and white flowers. The pure medium-bodied mid-palate is bone dry with citrus and metallic flavors. Sneaky long length. — 10 years ago

Patrick Bourgeois

9.0

Round 02. Melon de Bourgogne — 10 years ago

with Leah

Jiga Hitorn

9.1

Lovely not too buttery burgundy — 10 years ago