Sweet, but delicious. Bubbles a pleasant surprise. G really liked it. — 6 years ago
mango and pineapple on the nose - yum!
— 7 years ago
Complex, weird and wonderful - with body and tannins yet bright — 7 years ago
#Delicious — 7 years ago
32 eur Cozinha da Clara, Quinta De la Rosa, Douro — 8 years ago
Better than regular moscato. Not as sweet. — 8 years ago
Was a 9.2 yesterday, but after sitting overnight it definitely improved. The wood seems more integrated and the whole thing is more vibrant. Nice balance of fruit and earth. I'll hang on to my other bottle of this for awhile. — 9 years ago
Had this again tonight, a week later. Still fantastic. New world palates may find it underwhelming, but the delicate earthy tones are a winner for me. — 10 years ago
Not too sweet, great peach flavor! I would definitely buy this again! — 12 years ago
Wine #8 of quarantine — 5 years ago
Berrysweet — 6 years ago
Somewhat sweet, slightly sparkling. Low alcohol content, but so far one of my favs. — 6 years ago
Juicy strawberry and tart cherry slushy, pleasant gentle fizz — 7 years ago
Local distributor no longer carrying Red Cat by Hazlitt Vineyards, this was recommended as a suitable substitute. I have to agree with the recommendation. — 8 years ago
Spice, dark fruit, blackberry judy wonderful drinking! — 8 years ago
Poppy strawberries with herbal notes of rosemary. Juicy with well integrated tannins. — 9 years ago
Winos weekend. On patio at Alta's — 10 years ago
Excelente coupage de Syrah, Cabernet Sauvignon y Merlot. — 10 years ago
Ervin's favorite - sweet — 13 years ago
Very smooth, tasty and sweet. — 6 years ago
Really liked it! Chilled before drinking. — 6 years ago
Little bit of bubble, very fruity - easy to drink, nice berry flavor. Sweet perfect. — 6 years ago
Air at minimum for 90 minutes. Complements pasta perfectly, not bad after dinner also — 7 years ago
Summery and refreshing. Bubbly and sweet! Goes down nice and smooth. — 8 years ago
Full body, good balanced acidity, soft tannins. Sold @Can.$44.95 at Willow Park, Calgary. — 9 years ago
My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 9 years ago
Stuffing was there with great tannin and acid but came across as too hot at 14.5. Alcohol very present for me — 10 years ago
Why oh why is there not more Carignan planted in California. — 11 years ago
Loretto Canfield
Ed loves it! Very good. — 5 years ago