Severn G

9.2

Nose has moist brioche, browning yellow apple peel, honey, dried lemon zest, green herbs and seashells.

Palate has bruised yellow apple, lemon peel, nectarine, green apple peel, faint tangerine with great acidity and fleeting minerality.

Fine bubbles, plenty of pressure under the cork. A pleasure for all the senses.
This is the zero-dosage (nature) version produced for the 1992 vintage. — 3 years ago

Shawn Thompson

8.9

A delicate pink colour in the glass, notes of watermelon, strawberries and freesia. Bold flavours, dry, delightful. A lovely French rosé. — 7 years ago

Ferrell Varner

9.5

Farmhouse funky. Love it — 9 years ago

with brannen

Neil Cornish

9.0

Ripe, soft, inviting. — 10 years ago

with Michael and Jon

Peter Scudamore-Smith MW

9.0

First day of #uncorkedandcultivated #wineandfoodtour #france2015 at #lejardin serving #gossetnv — 11 years ago

lynda lou bouch

9.0

nice & proudly held up after the Dom — 12 years ago

Stephen Osgood

9.1

Fun one from Alfio Moriconi. — 5 years ago

Robert Berry

9.2

Delicious! — 6 years ago

with Pamelatrainer

Jennifer Liu

9.2

39.97 from new season. Balanced. Round. Worth the price. Would buy again — 7 years ago

Samuli Jokipaltio

9.1

Extremely drily with aggressive tannins. Give it 5-10 more years. — 8 years ago

Nicholas Sommariva

9.4

Probably the best rose champagne I've ever had. Light on bubbles, but full on taste. — 9 years ago

with Mara

Marc Pavan

9.6

At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 10 years ago

with Leslie

Pedro Rusk

Wine Educator Kendall Jackson

9.7

Out of mag drinking killer — 12 years ago

Michael Phillips

9.1

At 16 yrs still going strong. Currents and herbs. Nice wine — 5 years ago

Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 6 years ago

with Michelle

Natalie Griffin

9.4

Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 7 years ago

Marcello Moro

9.4

Extremely powerful after 13 years — 9 years ago

Ryan Vachon

9.3

Cinnamon raisin, dark cocoa, boysenberry, well balanced terroir, tobacco, wet oak, casual balance of sweat and leather, lasting finish — 10 years ago

Neil Cornish

8.9

Rich, creamy and toasty. Great with Xmas brunch — 10 years ago

with Edward

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago