Decided to go to Ruth's Chris this evening for SF Restaurant Week and had this wine off their list. It was a nice surprise given I had never heard of it but how can you say no to Carignan! — 8 years ago
Strawberries, rhubarb, and a long dry finish. What's not to like?! — 10 years ago
Repressed tannic wine. Great to drink young. Doesn't need to age for more than a few years after the year. (From the wine maker) nice volcanic smoky ashy tar flavor. Nice floral tones to this wine. Aromatic. The fruit isn't jammy that has nice fruit flavors. Not too bitter. More approachable than many strong cab francs that you may typically get in Napa. Nice soft finish. — 10 years ago
14 años no es nada! — 11 years ago
Refreshing and effervescent — 11 years ago
Wines from Spanish speaking countries make me happy. — 12 years ago
Ya degustado el del 2015, ¡muy bueno! Vino que revive una olvidada tradición típica de la región de la Toscana llamada “Governo Toscano” consiste en inducir una 2da fermentación añadiendo un pequeño porcentaje de pasas, lo cual ofrece al vino una característica distinta, redonda y permite en paladar percibir, frutas taninos dulces, esta maravilla la acompañamos con la cena de noche buena, !armonía perfecta! Esperando que hayan pasado una linda navidad y el 2018 nos brinde salud paz y muchos éxitos !abrazos! — 7 years ago
Got this suggestion from George on La Paz trip. Very tasty & smooth. Light & refreshing. Perfect post dive in warm weather. — 10 years ago
Noelia de Paz makes a tasty #PrietoPicudo, this one in stainless. From Biezo, NW #Spain — 10 years ago
Great natural varietals. Floral. Was harvested naturally no added water. The more natural flavors of cab sauv. Harvested wary to get the flavor is the grapes. Organic. Nice dark fruits. Tobacco leaf, blackberry earth, beautiful soft dark fruit flavors. Nice soft luscious tannins. Aromas of dark fruit, bramble and a touch of earth and dried sage. Not overly dry. Not the typical California standard. No new oak. — 10 years ago
Strong berry hit, followed by a smooth aftertaste with a little peppery spice. — 11 years ago
Drank this at the Barrel Room — 11 years ago
Immediately after opening the bottle I was greeted with its beautiful fragrance. Dark, vibrantly light and smooth, this wine can be drank completely on its own. Delicious acidity. — 9 years ago
Spice, cedar, and menthol on the nose. Restrained fruit for a California Pinot Noir. Brambly fruit with pleasant whole cluster notes. — 10 years ago
Had the 2011 vintage. Beautiful nose. On the palette: leather, dark sour cherry, a little pepper-like heat, a little sort of wet forest type quality. Medium tannins that grip just the right amount. @Paz Master try this one by the fire on a rainy night in NYC. Perfect for that — 10 years ago
Touch of oak (not american) little toasty. 50/50 neutral barrels and stainless steel. Oak brings nice body to the acidity of the Chardonnay. — 10 years ago
Winemaker dinner treat — 11 years ago
A lovely evening at Joanna's Crystal Palace — 11 years ago
Excelente vino — 13 years ago
Lineu Paula
This is a really Bonarda. The guy who gave a low grade have no clue about wines. Round and easy to drink. 2014 in 2018. — 7 years ago