Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Aramasa Lactococcus lactis Bodai-moto junmai: soft nose with cream cheese and apricot jam, vigorous acid, plenty of taste, and smooth after taste. This has good structure. — 12 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.4

Suginishiki traditional brewing method junmaidaiginjo:delicate clear nose like Japanese sweets"Wagashi", brilliant crispy acid, silky taste and fresh flavor play elaborate harmony. Minerally after taste is very comfort. — 12 years ago