100 % PN with wild yeast ferment. Shows tons of red fruits with a splash of cider and oxidation. Very elegant. — 10 years ago
Roasted coffee, licorice, leather, humus, mushrooms, tobacco, black currant jam, spicy. Pinot noir 100% — 11 years ago
A very solid sparkler. — 12 years ago
Still primary but drinking well — 10 years ago
#Franciacorta #Satèn #CasaCaterina
V.S.Q. Brut Crémant #BlancdeBlancs #1999
Bottle n•857/1000
#Disgorgement2010
One of the few companies in Franciacorta which boasts the #Guyot system. Very limited productions, bottles for sale no earlier than 10 years after harvest. Wines produced only when the vintages are considered "live".
Started to open after some time in the glass, oxidative layers, delicate mousse, shows up a medicinal background, good stuff.
— 10 years ago
A very interesting Champagne, very seductive... — 12 years ago
2007 - excellent with roast lamb with rosemary & garlic. — 10 years ago
Nice. A bit dry. Lite for a blend w/ carignan — 10 years ago
Lovely village Chambolle — 11 years ago
Denis Pulin
Honey and blackberry in a grandfather's leather bag. Good with Grana Padano and Guyot plum — 10 years ago