Chris MacLean

9.3

Perfect balance of savory flavors and fruit. Nice persistence. Tough to find flaws here. — 6 years ago

with Sarah

Mitali P

9.1

Love this! — 7 years ago

Cassidy Stirtz

8.9

beautiful bubbly on the river with Geo. nice citrus quality, highly carbonated, tangy. — 7 years ago

Ben Ogle

9.0

Solid Whole Foods creamant. Will buy again for 13$ — 7 years ago

K Brooks

8.9

Very pleasant sparkling wine with shrimp before barbecued swordfish ... with a Chablis — 8 years ago

Milo Conroy

9.0

brought this to a french persons apartment because i heard french people would respect it, i dont think he really cared but i loved it — 9 years ago

Mirsad Pandzic

9.0

Pale straw yellow. Clear. Smal nice bubbles. Dry, crisp and elegant. Apples, citrus and brioche on the nose. Lemon, grapefruit and toasted bread on the palate. Yeasty and buttery. Long finish. Wonderfully paired with sushi. — 9 years ago

Liz Hale

9.4

Lovin' it! Aligoté, chard & Pinot - 20 mo on lees- drink with chicken bog. — 10 years ago

Kate Leffel

9.5

Enjoyed at Nico. Very tasty. — 11 years ago

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 12 years ago

Michael Brown

8.9

Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago

O Smith

9.2

With EL in GCM — 6 years ago

Brett Rogosin

8.9

Yeast! And creme brûlée. Maybe a bit too young right now? — 7 years ago

Hampus Bejnö

9.2

Kanske det bästa ”bubblet” jag har druckit som inte är från champagne. Otroligt imponerande faktiskt. Har egentligen det mesta av friskhet, syra, kritighet och gul frukt. Kanske inget stort vin att spara länge men dricks väldigt bra just nu. — 7 years ago

Colin Cahoon

9.0

Strawberry, citrus, and lingering tartness and acid. — 7 years ago

Allison Lyzenga

9.0

Clear medium gold, fine, persistent bubbles; clean, medium intensity aromas of hard green pear, green papaya salad, pear blossom, raw dough, cheese rind; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors of riper green pear, green apricot, lemon pith, raw dough, yeast, smoke, medium plus finish; very good — 8 years ago

Lauren

9.3

NYE 2017 bubbles in Asheville — 10 years ago

Phil Kessling

9.2

NV,,, Domaine Rolet, Cremant Du Jura, Brut Rose. Chardonnay, Poulsard and Trossea. Tart wild strawberries, wet rock and bubbles. Gorgeous copper color with lots of acidity. Great patio wine. — 10 years ago

Limor Finkel

9.0

Creamy and crisp. Lovely aroma. — 11 years ago

Max Gottesfeld, FWS, CSW

9.6

Apples, citrus, and mineral. — 13 years ago

Melinda Brown

9.7

Strawberry undertones, yet dry. — 13 years ago

Daniel P. Drake

9.2

Tonight I have opened the Langlois Crémant de Loire Brut Rosé Langlois-Château. This wine is made up of 70% Cabernet Franc and 30% Pinot Noir two grapes I just adore.

The nose has strawberry, raspberry, cherry, Necco Wafers candy, herbs and wet gravel.

On the palate is strawberry, raspberry, cherry, red currant and a nice crushed limestone minerality.

The wine has a beautiful pink-salmon color and is medium bodied with a pleasingly smooth creaminess mouthfeel and medium + acidity that moves seamlessly into a refreshingly long crisp finish. Welcome to the weekend, please be safe and stay healthy. Nostrovia! 🍾🍾🍾🍾 — 6 years ago

Severn G

8.9

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 15 September 2019 at Innovo Kitchen, Latham, NY

Champagne Reception — 7 years ago

Michael & Lauren Keller

9.8

The effervescence of this wine greets you like a much needed sunny afternoon. Fresh strawberries tickle the tongue and a light, citrus rounds out the flavor palette. This delightfully approachable wine can be saved for a celebration or casually sipped with friends. — 7 years ago

Ryan Vento

9.0

Summer fresh strawberries, garden fresh roses, grapefruit, spiced tangerines. Been a while since I’ve had Crémant - fresh, vibrant, and good with sushi — 7 years ago

with Krystal

Ray Vanderhoff

8.9

Good fruit and mineral notes. Strong value! Good thirst quencher! — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 10 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.1

The Chenin Blanc adds another dimension to the predominantly Chardonnay based wine. Just right acidity leaves room for flavors to be enjoyed. Enjoyed in Chardonnay glasses, not flutes. Terrific! — 11 years ago

with Tom and Gregory

Paige B

9.4

Scrumptious. — 12 years ago

Michelle Degen

10

Yum! Not too sweet, delicious. — 13 years ago