Andrea Watt

9.0

Cranberry, citrus, and a touch of stone. An excellent crémant for a lovely late afternoon. — 7 months ago

James Fattaleh

9.1

Balanced and light, very nice. — 2 years ago

Kevin Murphy

9.0

Fresh and balanced. Good celebration wine for everyone. — 4 years ago

Annie Walker

9.1

Very lightly sweet. — 4 years ago

Nick Piccone

9.1

Really crushable - lots of apple and baked apple, citrus and cream — 5 years ago

with Sarah

Chris MacLean

9.3

Perfect balance of savory flavors and fruit. Nice persistence. Tough to find flaws here. — 5 years ago

with Sarah

Katherine Ponder

9.0

A delightful Brut with the crispness of pear and green apple accented with strawberry and raspberry. A nice rose to celebrate my nephew's 1st birthday and to enjoy on a sunny Sunday. — 5 years ago

Diane Heyboer

9.0

What a fantastic little bubbly. Light and crisp. Lemon, yeast and breast quality. Some green apple flavors and a hint of a floral or herby note. Absolutely delicious. Would buy again in a heartbeat. — 9 months ago

with Matthew, Ethan and 2 others

Ely Cohn

9.1

I love this every year. Always expressive and structured. 2017 has apples and pears and brioche. Bonus points for sweet cinnamon and baked apples with lasting power. — 4 years ago

Roy Cardoso

9.0

Delicious berries. Medium dry. Lovely mouth feel — 4 years ago

John Willison

9.0

Changed after 2nd night...wild strawberry, watermelon rind, vegetal, crisp sweet berry finish. — 4 years ago

Danny Gone

9.0

Dry delicate delicious fresh — 5 years ago

with Sylvia

Pontus Tilrem

9.0

Nice, tasty not sweat not try. Perfect for a hot summers day — 5 years ago

John Murphy

9.0

Crisp, dry and clean. Pairs well with food. Good entry-level bubbles. — 6 years ago

Julia Roma May

8.9

Nee years bubbles #1 — 9 months ago

with Slestyan

Romain Fitoussi

9.0

Pale dress. Duel relationship between fresh acidic fruits (coing, green apple, white peach) and breeding bringing roundness and fat. (Oak, butter, hazelnut). The interstice connecting the two is occupied by vegetable notes (straw, white flowers, honeysuckle, beeswax). Typically as with the Chenins de Loire, saline acidity is high, counterbalancing the 14 degrees of alcohol here. Needs a décantation to give all its relief. Do not serve too cold, (10-12°). Gastronomic!

Robe pâle. Rapport duel entre fruits frais acides (Coing, pomme verte golden, pêche blanche) et élevage apportant rondeur et gras. (Chêne, beurre, noisette). L’interstice reliant les deux étant occupé par des notes végétales (paille, fleurs blanches, chèvrefeuille, cire d’abeille). Typiquement comme avec les Chenins de Loire, l’acidité saline est élevée contrebalançant ici les 14 degrés d’alcool. A besoin de prendre l’air pour donner tout son relief. Ne pas servir trop froid, (10-12°). — 3 years ago

Hollie

9.2

2018 Vintage - Megan's new house! Notes: mineralogy, honeysuckle, apple, saline, bread? — 4 years ago

Laura Snider

9.2

Dry; savory. Medium effervescence — 5 years ago

Daniel P. Drake

9.2

Tonight I have opened the Langlois Crémant de Loire Brut Rosé Langlois-Château. This wine is made up of 70% Cabernet Franc and 30% Pinot Noir two grapes I just adore.

The nose has strawberry, raspberry, cherry, Necco Wafers candy, herbs and wet gravel.

On the palate is strawberry, raspberry, cherry, red currant and a nice crushed limestone minerality.

The wine has a beautiful pink-salmon color and is medium bodied with a pleasingly smooth creaminess mouthfeel and medium + acidity that moves seamlessly into a refreshingly long crisp finish. Welcome to the weekend, please be safe and stay healthy. Nostrovia! 🍾🍾🍾🍾 — 5 years ago

Mitali P

9.1

Love this! — 6 years ago