Ntochi

9.5

Nice, smooth finish. Medium to light bodied. Pretty good everyday drinkable wine. — 9 years ago

Velma Cooper

9.0

Velma had this 10 years ago

Steven Heydemann

9.3

1974 Aldo Conterno Barolo, the 1980 Selezione dei Vini dell'Albese. Cavaliere del Tartufo e dei Vini di Alba. — 10 years ago

Hiroyuki Ueda

10

美味しい。飲みやすい。 — 11 years ago

Alli Wing

9.1

Vernaccia grape, not sure of vintage, crisp with good acidity. Citrusy, easy to drink! — 11 years ago

Nick Boone

9.4

Definitely needed to decant this wine. I let it rest for about an hour. It was well worth the wait! — 12 years ago

Polly Caudill

10

Almost as good as the chianti in Paris — 12 years ago

Jason Dubar

9.1

Dark red color. Slightly tart. Long finish. Tastes of dark berries, leather and dark chocolate. Thick, almost chewy. Might be better after a couple more years. — 9 years ago

Benjamin Hickey

9.0

Delicate and light with crisp apples — 10 years ago

with Adam

Ben Harris

8.9

Yummy with our pecorino di pienza — 10 years ago

Blaine Brown

9.0

Beautifully paired with a pappardelle con porcini. Yellow grapefruit, lime peel, mineral, honeysuckle. Delicate — 11 years ago

Jessi Devenyns

8.9

Great light fruity wine! — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Cru based in S-W side of Mount Etna, at 1,000 mts. a.s.l. Great at nose, little short than expected in mouth. Very good. — 12 years ago

Peter J.

9.3

A steal for the $ — 10 years ago

Tom Roach

9.0

Quite nice, a perfect compliment to boeuf bourguinon (or however you spell it). Fruity and fresh, but deep enough to hold up to stew. — 10 years ago

Keith M

9.2

サンジョベーゼにありがちなギスギス感は皆無。ピチピチ感は若干あれど、優しくふくよかな感じ。しかし、エレガントとはまた違う。丸くてまろやか。その中にしっかりとした骨格というか芯の強さを感じる。
美味しい。 — 10 years ago

Chris Cottrell

Partner Bedrock Wine Co, Co-founder/Winemaker Under the Wire

9.5

Oh Corsica, you are so beautiful — 10 years ago

Adri G. Piece

9.6

Loggia Gran familia — 12 years ago

Charles Skipper

9.0

White Merlot Ticino — 12 years ago

Grace Smith

9.5

Refreshing, a little tangy. Yum! — 12 years ago