Velma Cooper

9.2

Velma had this 6 years ago

Georg Salzner

9.5

Great fruit forward Pinot noir — 6 years ago

Ned Gray Creed

9.1

Up against some serious competition tonight. — 6 years ago

with Mark

Patricia Novo, CSW

9.0

Black cherry cola and red fruits soft and approachable now — 8 years ago

Ian Burrows

Sommelier Atelier Crenn

9.0

About the best example available from Oregon.... A steal @$30 retail. Holding up beautifully after 48 hours of being uncorked. — 8 years ago

Tarn Rickerby

9.1

Very refreshing. Best served cool rather than chilled. — 8 years ago

Matt Sanders

9.1

Well fucking done — 9 years ago

Heather Overbeck

8.9

Organic. Light citrus flavor — 9 years ago

Paul Bradley

9.4

A real surprise packet. Organic wine with great depth and complexity. Red fruits complexed by spicy pepper characters. This was the 2011 vintage and while still present, the "grapefruit" acidity was melding beautifully with age. I only wish I had more to try in the years to come. #everydaygems #NZwine #Organic #marlborough #pinotnoir — 9 years ago

Rob Freelen

9.6

Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 10 years ago

Sipping Fine Wine

9.3

In 1964, while looking for additional land to expand his Tenuta dell’Ornellaia vineyard, Marchese Lodovico Antinori discovered & acquired property of Tenuta di Biserno near Bibbona. A blend of Merlot, Cab Sauv, Petit Verdot and Cab Franc & aged for 12 months in French oak, concentrated aromas of ripe currants and sweet spice. On the palate currant and black fruit flavors, elegant fine tannins with cacao and tobacco tones. Lingering ending with an earthy character. Very nice. Tasting Sample. — 6 years ago

T Hammond

9.0

Gift from Abigail and Nicholas — 6 years ago

Mya Sjogren

9.8

An outstanding Sauvignon Blanc. Among the best I have had. I tend to love Marlborough wines and this exemplifies what I love. — 7 years ago

Jocelyn Beaupré

9.2

Très bon vin 21.95
Je vais en acheter de nouveau — 8 years ago

Chris Banks

9.4

Cranberries, raspberries, and cherries both on the nose in the glass. Silky texture w/ balanced acidity. Beautiful. — 8 years ago

Mike Margolin

9.0

Jolly rancher and vanilla. Light, very nice acidity. Good balance. — 9 years ago

Lori B

10

Very nice, easy sipping wine. — 9 years ago

Paul Henderson

8.9

Crisp, no oak — 9 years ago

with Ramona

Charlie Fischl

9.1

Shabbat dinner. — 9 years ago

with Caroline

Kevin Dwyer

9.7

Delicious and fruity. Like delightful apple juice — 10 years ago

with Jacqueline

Neil Kudler

9.1

90% dark chocolate, black plum, long finish. Opens up with 20-30 minutes in the glass. — 6 years ago

Junaid Mohiuddin

9.4

Classic Pinot. Soft on the tongue but full of flavor. — 6 years ago

Carly Loeffel

9.1

Cinnamon, orange peel, spice, and yum — 7 years ago

with Ted

Garry

9.1

Smooth, easy, cheap — 8 years ago

Marybeth Pruitt

9.3

Marybeth had this 8 years ago

Isaac Pirolo

9.1

Honeydew melon, wet stone, and a hint of toasted oak. — 8 years ago

Denise Deen

9.5

Bought this 2 years ago at Fort Sill OK when Cody graduated basic training. It is from an OK winery. Finally opened it to celebrate not thinking it would be so fantastic! Sweeter than I normally like but light, smooth and savory!! I am going to order some for Christmas!! — 9 years ago

Sean Razee

Master Sommelier

9.0

2010 vintage. Fresh red cherry with subtle turned soil aromas. The aroma and taste of the wine carries this, but the finish is a bit short. Very good in terms of Bourgogne AOP. — 9 years ago

Amber Hewitt

9.5

Good with pasta! — 9 years ago

Ryan Guy

9.3

"From the slurp factory of Barossa," single vineyard from Ebenezer. Lifted nose: milk chocolate, wintergreen, vanilla extract, brambly dark berries. Bright on the palate with rich forest berries, finishes strong with black raspberry tart. In a great place right now! — 9 years ago