Medium bodied, floral nose, juicy blackberries, blueberries and cinnamon notes, delicious. — 8 years ago
Barcelona. Great wine from Catalan country. Deep red, smooth blend of Grenache, Mazuela & Cabernet. Again a great Spanish bargain. Great with any food but magnificent with sharp cheese. — 10 years ago
Viña Lanciano Reserva 2010, Single Vineyard. Tempranillo, Graciano, Mazuela. Capa medio-alta, fruta presente (moras), especies (clavo) y taninos marcados. Magnífico, decantar y oxigenar una hora antes de servir. — 10 years ago
Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 11 years ago
High quality modern style Rioja from baja fruit. 4 stage fruit selection from a girls blend of graciano, mazuela, Tempranillo, and garnacha. Pepper & spice nose. Dark purple color. Velvety smooth. Long sweet finish — 12 years ago
Very good Tempranillo — 13 years ago
Silky smooth — 7 years ago
A very average tasting, inexpensive Spanish Monastrell wine. — 7 years ago
Love this white — 8 years ago
45% Mazuela, 40% Grenacha, 15% Cabernet. — 9 years ago
Mad about you. Beautiful garnacha for a Sunday night. Dense, structured with succulent fruit and a long finish. — 10 years ago
Bm+. Tm. Am. Sm-.
— 10 years ago
Очень необычное и приятное для меня вино. Во вкусе мне почудились помидоры (! ?), а еще приятный запах древности и красных яблок. Просто класс! — 11 years ago
Contino Reserva 2005. Un Rioja con clase y harmonía. Tempranillo, Mazuela y Graciano — 11 years ago
Light and very pleasant mazuela grenache cab blend. Explosively aromatic bouquet of red berry compote, baking spices on the nose and flowers, along with mocha, lovely anise and vanilla. — 12 years ago
Vino de uva garnatxa negra y Mazuela. 9 meses de embotellado. Seco. Conservar entre 15-17C. Recomendado para: aves y carnes, carnes blancas y rojas y quesos curados. 14 5%vol — 13 years ago
With its suave blend of rich dark fruit and energetic floral and spice qualities, this juicy Spanish red will pair well with a range of foods, especially grilled meats. It also drinks wonderfully by itself. Supple tannins and subtle grip keep the exuberant fruit in check. $15.00 (Josh Raynolds, Vinous, October 2018) — 7 years ago
Cherry reduction and sautéed mushrooms over a fatty steak grilled on a wood plank. Big body but not too tannic and oh so drinkable. I can’t stop sniffing this wine. — 7 years ago
南森町、金賞カヴァ3300円 — 8 years ago
насыщенный цвет, темно-вишневый. в аромате фруктовая сладость, капля специй. Во вкусе много бочки - но танины сдержанные. немного не хватает фруктов. суховато. неплохо — 9 years ago
Was great at Moon Palace a year ago. — 10 years ago
2013, this is nice. Lots of smells and a good finish. — 10 years ago
Buen vino valenciano con Tempranillo y excelente relación calidad precio. — 11 years ago
Muy rico al paladar — 12 years ago
Lovely Rioja — 13 years ago
Chris England
A new Rioja for me I grabbed in Spain from @gabymeetswine @vilaviniteca @ €105 & whilst nice I think it’s overpriced as you get just as good quality in many £40-£50 Rioja but that said it’s nice 😉 & quite unusually earthy & mineral laden 😁 leave 5 years 👍
📍 Olivier Riviere Losares 2013 Rioja
🏵 92-93 points
🍇 Mazuela, Graciano & Tempranillo
🍷 Deep dark ruby
👃 Soggy earth, gravel, minerals & pencil lead through muted dark cherry w/ a light smokey soaked oak tone, red currant, balsamic & herbs then the oak really pushed through on steroids after a couple of hours
👄 Med body of red & dark cherry in balsamic w/ cocoa & minerals galore w/ a touch of blackberry
🎯 Med+ dry tannic red & dark cherry/berry cocoa mineral earthy linger w/ an okay follow through
— 7 years ago