La Honda Winery
La Honda Winery
Salinian Block Cabernet Sauvignon 2018
Great QPR and very drinkable. — 5 years ago
La Honda Winery
Santa Cruz Mountains Chardonnay 2016
Smooth buttery Chardonnay with notes of apple and vanilla — 5 years ago
Château Rieussec
Carmes de Rieussec Sauternes Sémillon-Sauvignon Blanc Blend 2017
Ok I am a fan of rieussec especially the 2015 vintage; this one doesn’t stand up anywhere close to the 2015. This 2017 vintage wine is “interesting” as it delivers gewurtz like rose petals mixed in with pineapple and kumquat notes. Clashing with chocolate molten cake (my bad for trying to pair). If you have to try one, try 2015! Unless you can get hold of 2001. Cheers and merry Christmas from Bahia Honda — 6 years ago
Honda Shoten
Tatsuriki Nihon No Sakura Kinpaku Junmai Daiginjo
This was sharper on the palate, more alcohol and I think it’s silly when they include gold flakes in the drink. It’s supposed to be somehow restorative; I don’t even think that’s based in pseudo-science; it’s just a fad/marketing thing. In any case, it imparts no flavor which this same had a lot of, but it didn’t match the others which were higher quality imho. — 5 months ago
Osborne
Amontillado La Honda En Rama Saca Especial
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
One of the best #amontillado that I have ever had in my life. — 4 years ago
Domaine Clos des Rochers
Grand Premier Cru Moselle Luxembourgeoise Auxerrois Blanc 2017
Honda Vineyards & Winery
Fermier Cabernet Franc 2023
medium thick. Good flavor. — 9 months ago
Honda Shoten
Tatsuriki Jingu Junmai Daiginjo
Tatsuriki Jingu Junmai Daiginjo This was an excellent recommendation and was served in a wine glass as well as a “normal” sale glass. I preferred the normal glass. Less nose but more on the tongue. The markup was rational but it’s steep. — 2 years ago
Honda Shoten
Tatsuriki Kome No Sasayaki Daiginjo Sake
From Hyogo prefecture. Honda Shoten Tatsuriki Daigingyo. Ripe melon and golden pear on the nose.
This nihon-shu has a viscous quality. Yellow plum, ripe honeydew melon, apricot with a spicy cinnamon finish. We had duck soba with local Matsutake mushrooms and green onions charred in duck fat with this sake. — 5 years ago
Norman
This was all part of our Sake Day 2025 experience. We only tasted 60ish sakes out of an estimated 450, so a small fraction of what was available. While I attempted to rinse the glass with water and stay hydrated it’s difficult to fairly rate in this environment and I use it solely as a time to try a wide variety and interact with the brands. Ok. Would not search out — 4 days ago