Rudi

9.0

From piemonte — 7 years ago

John Singer

9.1

Very tannic bordering on alcohol upfront. Finished smooth. Had with 80 day aged ribeye at L’Etoile in Madison, WI. — 7 years ago

with Diane

Molly K

10

#amis #barolo one of the best I've had. Strong truffle and must with a whiskey finish. — 9 years ago

Andy Stabile

9.0

Nothing like a good cheap bottle of Chianti. Think I'll buy another. Or a case.
— 10 years ago

Chris Browne

9.3

Probably one of the better reds I have had in a while. Definitely a great wine with great people. — 11 years ago

Sante Deluca

9.6

This is the 2012!
Fantastic bland of
Fenile Ginestra Ripoli — 12 years ago

Gabe Tramiel

9.2

Chewy modern style. Great wine — 12 years ago

a despins

9.2

Tried at l'attache. Wonderful wine paired well with their tartare au couteau! — 7 years ago

Trevor Austin

9.8

Best wine I’ve had in a while! — 8 years ago

Raj Harb

9.6

Jackpot. Intensely aromatic...it’s like you smell it from the bottom of the glass to the back of your skull. Medium mouthfeel. Balsamic sweetness. Massive win for the money — 8 years ago

Michael Tao

9.0

Really nice blend. Enjoying at La Ginestra — 9 years ago

Murray Ross

9.5

god drinks Barolo; never a bad one — 10 years ago

Christopher Johnson

9.1

Succulent and sharp. Ginestra graininess. Tar, black cherry, fresh mint. — 12 years ago

Robert Moore

9.1

Osteria L'Ombra in Brussels. Strong, like a fruity cab — 12 years ago

Fabio Tavazzani

9.7

Naso di ginestra, spezie, vaniglia e frutta gialla tropicale sovramatura, dolce di cassata siciliana con tanto di note di ricotta ( malolattica svolta), sapidità forte. Chiudono le note di canditi di agrumi che si ritrovano in bocca con una acidità balsamica che bilancia una spiccata dolcezza al palato. Sontuosa morbidezza di crema pasticcera con buccia di agrume. Lunga ma non invadente. Elegante x il contrasto impeccabile fra dolce e salato. Affascinante per la spettacolare integrità del frutto maturo che ha trovato complessità grazie all'evoluzione ed alle note lievi di ossidazione che concorrono ad interpretare una spina dorsale amaricante semplicemente splendida in contrasto con la dolcezza. La sapidità replica l'esperienza nel retrogusto creando una sensazione di armonia suprema quanto instabile che si rigenera sempre nuova tra naso e bocca. Spettacolare! — 13 years ago

Ashley Loafman

8.9

White blend from Tremonti, Campania. 40% Biancatenera, 40% Ginestra, 20% Pepella. Very old vineyard with mother plant 200-300+ years old. Strong Tramontana winds, pergola vine system. Aged 6 months in steel. Organic. 12% alcohol. — 7 years ago

Justin Hurst

9.3

Delicious, but probably better in a decade. — 8 years ago

Nesim Bekalti

9.5

Falanghina, Ginestra, and Pepella. Pineapple jolly rancher, overripe peach, lemon/lime flesh, banana candy, gingerbread, wh fl, vegetal, m+ phen, high acid, long finish. The Pepella and Ginestra make this feel like the best Falanghina ive had! Bomboclat!! — 9 years ago

Bernard Chan

9.5

Ginestra di Monforte — 10 years ago

Anthony Lombardi

9.3

Declassified Ginestra Nebbiolo. Traditional style with floral/balsamic/cherry notes. A great look into the potential of 2010 Barolo. This will cellar well too as those tannins are firm. — 12 years ago

Max Jewell

9.9

Classic viognier. Stone fruit, peaches & apricots with a mineral backbone. — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

Red cherry rose petal from east exposed vineyards in ginestra light andy easy drinking with pretty perfume and good freshness and structure. Finish 35+ very good+ — 13 years ago