Excellent! Smooth, not too dry and not sweet. Easy drinking and can be drank alone. May not stand up to bold food flavours. — 8 years ago
Succulent and sharp. Ginestra graininess. Tar, black cherry, fresh mint. — 10 years ago
Osteria L'Ombra in Brussels. Strong, like a fruity cab — 11 years ago
Very tannic bordering on alcohol upfront. Finished smooth. Had with 80 day aged ribeye at L’Etoile in Madison, WI. — 6 years ago
Akutt nytelse nr 5 — 7 years ago
07 lookin nice! — 8 years ago
Really nice blend. Enjoying at La Ginestra — 8 years ago
Nothing like a good cheap bottle of Chianti. Think I'll buy another. Or a case.
— 9 years ago
Declassified Ginestra Nebbiolo. Traditional style with floral/balsamic/cherry notes. A great look into the potential of 2010 Barolo. This will cellar well too as those tannins are firm. — 10 years ago
Classic viognier. Stone fruit, peaches & apricots with a mineral backbone. — 11 years ago
Naso di ginestra, spezie, vaniglia e frutta gialla tropicale sovramatura, dolce di cassata siciliana con tanto di note di ricotta ( malolattica svolta), sapidità forte. Chiudono le note di canditi di agrumi che si ritrovano in bocca con una acidità balsamica che bilancia una spiccata dolcezza al palato. Sontuosa morbidezza di crema pasticcera con buccia di agrume. Lunga ma non invadente. Elegante x il contrasto impeccabile fra dolce e salato. Affascinante per la spettacolare integrità del frutto maturo che ha trovato complessità grazie all'evoluzione ed alle note lievi di ossidazione che concorrono ad interpretare una spina dorsale amaricante semplicemente splendida in contrasto con la dolcezza. La sapidità replica l'esperienza nel retrogusto creando una sensazione di armonia suprema quanto instabile che si rigenera sempre nuova tra naso e bocca. Spettacolare! — 12 years ago
Best wine I’ve had in a while! — 6 years ago
Delicious, but probably better in a decade. — 7 years ago
Falanghina, Ginestra, and Pepella. Pineapple jolly rancher, overripe peach, lemon/lime flesh, banana candy, gingerbread, wh fl, vegetal, m+ phen, high acid, long finish. The Pepella and Ginestra make this feel like the best Falanghina ive had! Bomboclat!! — 8 years ago
Gorgeous garnet exhibiting classic orange notes and the tiniest tinges of age, but the aromas of cut cherry and citrus jump from the glass! Blood orange thyme and watermelon on a grill with red currant and just a touch of cranberry and holly to keep it festive. The tar is a hovering ethereal addition that would be a side note, but it hovers like a smoky cloud that adds a dark spirit to the whole, though it feels bright and fresh. A dichotomy, but one that seems an integral part of the whole. Every sip sends your tastebuds racing in a wash of intense red raspberry, plum, violet, thyme, racy citrus and grainy cedar, silky tannin, an unobtrusive touch of vanilla and sweet tobacco! Finesse and sophistication from entry to satisfying finish. An amazing wine with endless subtleties, physically pulling you in with its seductive structure. #cascinachicco #singlevineyard #barolo #ginestra #ethereal #nebbiololife #nebbiololover #nebbioli #nebbiyolo #piedmont #piedmontwines #piemonte — 8 years ago
Probably one of the better reds I have had in a while. Definitely a great wine with great people. — 10 years ago
This is the 2012!
Fantastic bland of
Fenile Ginestra Ripoli — 10 years ago
Red cherry rose petal from east exposed vineyards in ginestra light andy easy drinking with pretty perfume and good freshness and structure. Finish 35+ very good+ — 12 years ago
Ashley Loafman
White blend from Tremonti, Campania. 40% Biancatenera, 40% Ginestra, 20% Pepella. Very old vineyard with mother plant 200-300+ years old. Strong Tramontana winds, pergola vine system. Aged 6 months in steel. Organic. 12% alcohol. — 6 years ago