A Merlot and Tannat 50-50 Blend from France. Nice and smooth with a pleasant bouquet. Never had a wine with Tannat before. — 9 years ago
Slightly oxidized style with apricot in a medium+ body. Paired well with foie gras tourchon. — 10 years ago
Where tannin gets its name from. — 12 years ago
Awesome acidity all the way through. Tropical fruit, great balance. — 8 years ago
Showing wonderfully — 9 years ago
Un des meilleurs vin de Alain Brumont que j'ai dégusté — 9 years ago
A very good white for barbecue chicken for all your white wine only guests. — 10 years ago
2009 chateau bouscasse, Brumaire. Hard to find a more balanced dessert wine. — 10 years ago
Wow...exotic notes for this pacherenc. Pineapple, lime, vanilla, ripe mango. Amazing by it-self, dessert or more traditionally foie gras. — 11 years ago
Brown onion peel, candied watermelon, grapefruit, sage. — 9 years ago
Wonderful. Acidic & light. — 9 years ago
What a surprise after the '88 VV! — 10 years ago
Alain Brumont. Excited to have his wines very soon! — 11 years ago
Silvia's Wine
Founder, V&N Cellars - Barcelona
This is where a white really excells — 8 years ago