Livio Pastorino

9.4

Seguimos con los vinos italianos y sobre todo de Puglia región ubicada al sur de Italia, esta vez lo acompañamos con un plato muy peruano ají de gallina con arroz blanco, a pesar del ligero picor que ofrece nuestro ají amarillo, armoniza muy bien con las notas especiadas de la negroamaro, frutado, de un color rojo rubí, bien equilibrado, realza el plato, me gusto. — 8 years ago

Anna Savino

9.2

Loved this Barbaresco coming from a Barolo producer. One of the few who can vinify it in barolo becaise of historical roots. Lovely! Gallina cru is the best! #neive #barbaresco #oddero #lamorra 2011 vintage — 10 years ago

Jeremy McCarty

9.6

Our fav from Prinsi — 11 years ago

Maddalena de Zambiasi

9.2

Gambero Vinitaly — 12 years ago

Bill Belanger

9.2

Actually, 9.2 understates how good this wine was. Complementing a lovely menu, after a stern wine steward had demanded we let it breathe for 45 minutes, we had a wonderful experience. The wine, which had a tannic bite when we tasted an earlier sample, smoothly showed plum, cherry, and just a bit of minerality. We will remember this meal for a long time! — 8 years ago

Olivia Ragni

8.9

Sunday Roast and Sherry!! Para de Gallina from Lusatu is full bodied and rich with chestnut and apricot. — 10 years ago

Neal Dessouky

9.3

Gallina, 1998 — 11 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.8

@delectable This is Barbaresco Gallina — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.5

👁 ámbar con reflejos pardos, limpio y brillante 👃🏻 fruto seco tostado, maderas nobles, ahumado 👄 sensación dulce en la entrada, potente, cremoso y con un final espectacular.... sensacional!!! — 9 years ago

Andy Tam

9.2

Something really special given it is only the third Palo Cortado from the butts of the solera under oxidative aging. Medium body herby aromatics from Jerez — 9 years ago

Annika K

9.5

Erinomainen pari hirvenpaistin ja uunikasvisten kanssa! — 11 years ago

Peter Liem

Writer Sherry Guide, Champagne Guide

9.5

Stunning wine—but should it be classified as an oloroso? I love how this wine always encourages debate about the definition of authentic palo cortado. — 11 years ago