David Valenti

9.4

Woaw. Strong mocha flavours, extra dark chocolate and tobacco. Full-bodied, rich, fat and warm mouth. Super long a little dryness on the tongue. — 7 years ago

Eric Egan

9.2

Second time in as many weeks. Same notes as below, though the acidity was a little forward and it was a little less poised than the last bottle. Still very good though. — 9 years ago

Josep Ramos

9.0

Ambars i daurats espectaculars. Melós, oliós i amb cos. Mes pansa que plàtan. Un Sauternes diferent. Chapeau ! — 9 years ago

Robert Morrison

9.9

I have always loved the hospices de beaune. I will be so sad when I run out of them. This one from Pommarde was a little more neutral a balanced than what I'm used to but still excellent. It had the richer fruit and dusty old world character that I love and I'm accustomed to from this producer. — 10 years ago

Ben

9.0

Nice full bodied. This was the 2010 Cuvée Demoisselles. Antoine Songy from Robert Kacher Selections identified the blend as 40% Pinot Noir, 30% Cabernet Frank, & 30% Cot (Malbec). Somewhat an unusual blend but nice. Excellent value — 10 years ago

Lisa Kaaha

9.0

Paired with crispy duck at Faith & Flower in Los Angeles — 10 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.4

2005 vintage — 10 years ago

Marjolein van Elteren

9.5

2001 vintage, loved it. — 10 years ago

Peter C

9.7

Nutty, nice minerals, and lower acidity but just enough to serve as a backbone. Age is at a lot faster pace than its age. Lovely Chardonnay nose. Elegant. — 11 years ago

Benjamin Hall

9.1

Beer w/ Pinot Noir — 12 years ago

Michael Piaker

9.5

27 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Randyn Markelon

9.0

Great, easy to drink wine. Not sweet, perfect summer wine and inexpensive. — 8 years ago

Jackie

9.5

Improves with aerating, so be sure to do that. A little dry but also on sweet side. Slightly jammy. Peppery baking spices, vanilla, dark fruits/sugared blueberries. Really delicious wine. Would go really well with cheese board dessert but also fantastic on its own — 9 years ago

Paige LaRae

10

Bright & earthy — 9 years ago

Evan Bloom

8.9

Surprisingly yeasty nose, but classic white Burgundian taste with light citrus, good acidity, well balanced. Sings with a good food pairing:) 2012 vintage. — 10 years ago

Jon Geater

9.1

Nice and light, long lasting fine red. One of the best of Languedoc for me — 10 years ago

Vic Petroff

9.8

Beautiful & lemony. Yum. — 10 years ago

Whitney Csik

9.0

Surprisingly complex, beautiful citrus and tropical fruits, extensive lees contact, mineral/salty sea breeze. — 10 years ago

Julia Weinberg

9.1

Muscadet gets serious, and makes best friends with foie gras. — 11 years ago

David W Henion

8.9

2009, pretty good, better the second. Really nice, likable. — 12 years ago

Alexis

8.9

Great easy everyday wine — 8 years ago

Keith Crump

9.2

More refined then other Pommard I have experienced very enjoyable — 8 years ago

Tanya Aleksic

9.0

Very drinkable ;-) — 9 years ago

Stephen Madarasz

9.0

Nice lemon-peppery dryness. Great with food, especially fish. — 9 years ago

Brianna Matz

9.1

Enjoyed at Petit Trois — 10 years ago

Lizzy Corn

9.2

The Loire valley and I are BFF — 10 years ago

Chip Stryker

9.0

Delicious....nice lean finish but not terribly long. — 10 years ago

Damian Fagan

9.1

Pear juice high tide Rumpelstiltskin — 10 years ago

Paul Heyrman

9.4

Lovely savoury Pinot aroma — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

This is a blend of Grenache, carignan and Syrah — 11 years ago