Scott Pistor

9.2

Bold flavor to start, but disappears on your tongue. Fruity, not too acidic. — 8 years ago

Tim Simon

9.0

Really good for a Costco bin wine — 9 years ago

Giulia

9.0

When I drink it I return in Sicily! I love it! — 10 years ago

Gerald Montoya

9.1

Focused, firm and serious. Stewed cherry in the best way, leafy earth and almost smoky all riding on dusty tannin and perfectly balanced acidity. This is definitely a cut above your average Montepulciano. — 10 years ago

Kyunghan Lee

10

Absolutely Perfect. — 10 years ago

Alexandra Vermillion

9.6

Never seen a wine with a eucalyptus note. Bold and smooth with definite currant. — 11 years ago

peg hain

9.7

dessert wine- they also reccommend a splash of it in your morning tea — 12 years ago

Brooke Salisbury

10

So delicious! — 9 years ago

Paul Weil

8.9

This Greek varietal has a unique combination of smoothness and tingly acidity, with soft raspberry tones. — 9 years ago

Peter Freeman

9.1

Zin + Port = yummy — 10 years ago

Jennifer Martin

9.0

Medium bodied red. Paired perfectly with Thanksgiving turkey. — 10 years ago

with Kedar

Jodi Holden

10

Reception Rose — 11 years ago

Sondra Watson

9.7

A bit young, but tasty-fruity! Woodsy-spice? Smooth. — 11 years ago

Evan Tahler

9.5

sweet and bitter!! — 14 years ago

Scott Taddeo

9.0

2013 and so approachable, but doesn't feel like modern neb. Slight florals in the mix with fennel, old leather, hint of nuts, dark cherry and dried red fruits. Could give more points for value. — 9 years ago

Jake Hajer

9.1

2008 in 2016. Marshmallows, prunes, chocolate milk and high alc — 10 years ago

James Moore

9.0

I hope people agree, the Tommasi wines are just flat out good...and they don't empty out your wallet — 10 years ago

Debby Chiang

9.0

Dry, dark fruit, raisin, light bodied. — 10 years ago

with David

Paul Boguszewski

9.1

Very good. Low tannin. Cherry and tobacco. Nice acidity — 11 years ago

Paul Christensen

9.1

447023. $14.63 / $9.02 1c. Medium body but light drinking red, fig and chocolate notes. — 12 years ago