Deep, dark, balsamic fruit and fragrant scorched herbs on the nose. More sweet, dark, intense fruit, herbs and a little earth on the palate, with a long, very grippy finish. Already deliciously elegant with a promising future. Great stuff. — 9 years ago
Not baaaad! — 10 years ago
Plum, cinnamon, spiced cake. So interesting, inspires desserts. — 11 years ago
Beautiful little Calabrian red blend. — 12 years ago
Beauty. Herbaceous caramel stone. — 13 years ago
Very very nice Barolo. Allow it to breathe a little and you won't regret it — 9 years ago
One of the most easy drinking reds I've had. Would highly recommend again. — 9 years ago
10 September 2016. Barano, Brooklyn, NY. — 10 years ago
Pretty amazing. Vibrant and alive — 10 years ago
Funky white one, unfiltered awesomeness. Copper orange color, fruity, metal and bright on the palate. Good acidity with backbone, could go much longer. Delicious funkyness. — 11 years ago
Really like this one — 9 years ago
Smooth and enjoyable. Notes of chocolate, moss and bing cherry. Easy to drink not overly complex and perfect for sipping and relaxing. — 9 years ago
Ocie had this 11 years ago
I love this wine. It's fruity with a slight mineral bite at the end. Try it. — 11 years ago
Outstanding and inspiring! — 11 years ago
Fun!! With Chez Panisse style crab — 12 years ago
Gani Bardhi
Fruity, not high in tannins, full mouth, cherry and plum — 9 years ago