Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago

with Bill

Warren Grossman

9.2

Lovely fruit, tobacco notes, finishes well — 8 years ago

Johan Engels

9.5

Lovely aged wine.
— 8 years ago

Marc Miller

9.1

Soft and pleasant, great value. — 8 years ago

Ryan Vento

9.6

This...this is cognac. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

This is really light bodied and elegant, confounding my expectations of CdP yet again. Pretty, great acid and crystalline red fruit. — 10 years ago

Collin Moody

9.4

Made from horses, but still delicious. ;) — 10 years ago

with Nelson and Andie

Lisa Stone-Cleaver

10

1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 11 years ago

Kelly Phelps

9.2

Pleasant surprise! Big win.
— 11 years ago

with Jeff

Duncan MacDonald

9.6

I know it's not wine, but cognac is good too — 12 years ago

Ed Tracy

9.0

2015 vintage — 7 years ago

with Rebecca

Tom Elliot

Founder Northwest Wines

9.0

Very young as of August 2018. Should be a whole lot more ready in a year. Best at cool room temperature as with reds. — 7 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.4

Velvety with a big mouthfeel, hunts of citrus, vanilla, honey, luscious — 8 years ago

Phil S.

8.9

Good King tavern, Philly, with a. Light, not too heavy — 8 years ago

Mike Ancuta

9.5

An incredible cognac with a unique aging process. — 10 years ago

Mychal Phillips

9.0

citrus & white peaches — 10 years ago

Peter Morrow

9.2

French Chardonnay with more mineral than oak but still a tad of the latter. Much more minerals than a California version. — 10 years ago

Joe Mar

9.6

Dried fruits, caramel, marzipan, floral with small hints of ginger on the nose. So smooth and luscious with a dry cinnamon finish. — 10 years ago

Alexis Whitesides

9.5

Red fruits, spicy, sweet spices, minerality, red roses. Premier cru burgundy — 11 years ago

Max Charb

9.3

Trop bon! Très équilibré, excellent, notes de poires? — 12 years ago

Orlin Vladikov

9.0

Excellent red. Strong but smooth. — 7 years ago

Ned Gray Creed

9.5

Be good be good, be good be good. — 7 years ago

with Mark

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.1

Rich flavors of violets, — 8 years ago

Nick Ferrall

9.3

Beautiful bottle. Elegant and deep. — 8 years ago

Olivier Huguenin

9.0

Commence à bien se goûter, sur les fruits rouges un peu cuits, les épices. On sent bien le mourvedre. Très digeste, aucune lourdeur solaire,. Gros potentiel. — 8 years ago

Philippe Broom

9.1

Great minerality and a juicy pinot. Cuvée Silex! — 10 years ago

Maya Kaczorowski

9.0

Slightly peppery — 10 years ago

Kyle Volluz

9.1

Rock star. Great notes of dark berries, pencil lead, and tobacco. — 10 years ago

Douglas Braun

8.9

Love this wine always has the minerality and stewed fruits such a great price — 11 years ago

Scott Reiner

9.6

Fruit shines through. Anyone who drinks Remy Martin is an asshole. — 11 years ago