Mark Flesher

9.2

This wine is doing rather well, yet you can tell that it's starting to hang on to the edge of the hill while simultaneously being pushed over by the later vintages and Father Time. Poured a darker straw color into the glass. The nose was dried herb and a little bit of tropical fruit. The entry was more rounded, but immediately a honey and dried herb note kind of hit. The fruit was more of a wilder, bramblier tropical fruit note with a touch of butter. This wine seems to be going more of the buttery route and more of the tertiary / mushroom way, as this sort of seemed to develop on the finish more when it was near room temp than when it was cold (initially it was served rather cold). I rather enjoyed this wine due to its complexity, although I cannot say that would be the case in the next 2-3 years as I feel it is starting its downward slide. Drink now. — 6 years ago

with Dan

Lindsay Christians

9.6

2012 beauty with great structure and soft tannins. Black cherry and baking spices. So juicy and fresh! — 8 years ago

Scott Spangler

9.2

Apple and honeysuckle. — 9 years ago

Dan Ponce

9.6

Very few Tandem's left in the collection. Greg La Follette and his master Pinot making skills. Shared this last night and tonight w Jules. — 11 years ago

Adam Jaime

9.3

Leaves old LF Chardonnay in the dust. Bright acidity with light oak, lime leaf, tropical, medium body. 120-something cases. — 6 years ago

Adam Aziz

8.9

Great balance of acidity and body. This malo Chardonnay has great fruit and citrus notes. Pear, apple, lemon, orange pith, stone fruits, tropical fruits, and light spice on the finish. — 8 years ago

Ted Miller

8.9

Solid choice at Dio Deka to go with salmon, pork and beef dishes. — 9 years ago

Patrick Tse

9.6

Available right now and such a wonderful representation of Sonoma Coast Pinot Noir. Highly recommended! — 11 years ago

Jack Gyben

9.8

Wow, what a wonderful surprise. Rich, gorgeous Pinot from an extraordinary vineyard. I believe made by Greg La Follette, which explains a lot! — 11 years ago

Adam Jaime

10

Unbelievable. Dried basil and red fruit with currant and tannins mid palate. Luxurious and rich. 187 cases made. — 6 years ago

Christian Fischer

9.1

Nice spice levels. Very pleasant to drink — 7 years ago

chris.bottiglieri

9.2

Very nice RRV Pinot. Full bofied... For a pinot. Jammy dark fruit. Low tannins. Very nice. — 8 years ago

Raul Puga

9.5

Amazing. True California Chardonnay — 9 years ago