Lee Pitofsky

9.4

Truly one of the most singular wines in the world attaining mythical-like status, it’s wild and vibrant with a captivating strawberry-spice and floral bouquet with a deep, exceedingly elegant palate and a scintillating finish that goes on and on. Amazing wine and the most perfect summer red. — 3 months ago

Camilo Viafara

9.6

Fan Fuckingtastic — 7 months ago

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago

Rashed Chowdhury

9.0

Very good everyday sparkling wine! — 4 years ago

Patrick Melville

9.2

Love this. Delicious dark fruits with some funk to go with them. — 5 years ago

Jasmine Amussen

8.9

exceptionally expensive gamay. needs three days in the fridge to calm down. — 6 years ago

with Rob

Michael Piaker

9.0

21 August 2018. Broken Shaker, New York, NY. — 7 years ago

Morgan Reese

9.4

@Rebecca Reese — 9 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago

Joanne Close

9.3

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 11 years ago

Conrad Green

9.3

Very bright and fresh. Lemon and limestone. Salinity and pop. Going. Excellent — 3 months ago

with Steve

Moe low

9.2

Skinny, acidic, hints of apple maybe. — 5 months ago

Ron Siegel

9.4

Rich, dense with floral, lemon, orchid fruit & crushed rock showing good balance — 9 months ago

Brendan Baker

9.1

Pear, camomile, honey, med - body, bright and pure ⚡️ — 3 years ago

David Lusby

9.0

Disgorged 5.10.2016 — 5 years ago

Gareth Kitching

9.0

My old chap cried a single tear of gooey joy drinking this beauty. — 6 years ago

Allison Lyzenga

8.9

Medium lemon; medium plus intensity aromas of citrus juice, pith, and zest, grapefruit, peach, chalky grip, plain yoghurt, intense autolytic notes of raw dough and yeast bread; dry, high acid, medium alcohol, medium body, medium plus intensity flavors of citrus, underripe stone fruit, yoghurt, bread dough, long finish; very good — 7 years ago

Elyse Imamura

9.0

Almost on par with the st aubin. Some herbacios notes that are really complex compliment this wine while still being really silky and chalk full of minerality. — 9 years ago

Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.5

Brioche, nuts, honey, and apples. I need more of this! #specialclub — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 11 years ago

PS Michaels

9.3

The best BB you can get. Unreal. — 3 months ago

Deborah M

9.3

Hello lovely. What a great champagne. Didn’t know this producer but wow, I do now. — 4 months ago

Dan Melody

9.1

Damn Fine on the palette with a warm, dark finish!
Great for any occasion with friends or… treasure it on your own! — 7 months ago

Alex Schukin

9.0

Well aged, balanced, smooth, tasty — 2 years ago

Matt P

9.2

Dark olive and bay leaf with plum. Hint of charcoal — 5 years ago

Turd Ferguson

9.2

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago

Michael Tobin

9.3

Very smooth — 7 years ago

Tricia

9.0

Very rich with flavor. More flavor then the regular red ménage a trois. Both are great! — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago

Robert Karlsson

9.3

2011 Chardonnay, so pure! — 11 years ago