Really liked the 2008. Burnt sugar/caramel/vanilla on the nose. Ripe, fleshy fruit. Plum/dark like a Zin. Lean but not bright. 23 from Biondivino — 10 years ago
Chianti made with ancient grape varieties (including Abrusco and Foglia Tonda) using ancient winemaking techniques. Time travel by wine, thanks to archaeologist and wine-lover, Guido Gualandi. — 11 years ago
Maddalena de Zambiasi
Profumi di erbe , leggera foglia di pomodoro si accompagna a frutti tropicali mai stucchevoli. — 10 years ago