Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago
Magnum souper en famille. — 7 years ago
Lots of merlot. — 9 years ago
With evident qualities, but ultimately not quite my cup of tea, even though I have enjoyed previous bottles of St Peray. — 9 years ago
Rounded light great — 9 years ago
Du moka, excellent de complexité — 10 years ago
Bright clean nose with hints of pineapples. Really great wine — 10 years ago
Young but opened nicely. Hints of cocoa and vanilla along with the nice earthy flavors of a Bordeaux. would buy — 12 years ago
Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 5 years ago
Chard that tastes like cloudy Aligote — 6 years ago
Yummy & smooth — 8 years ago
One of the 3 second wines of 5th growth Haut Bages Liberal. Even better than the last time - typical Pauillac barnyard notes. 92 — 9 years ago
Big , chocolate, acids, and good fruit . This wine drinks great front to back . Get yourself a Cowboy Ribeye and ENJOY !! — 9 years ago
Subtle blackberry nose with strong fumes. Complex mineral blend. Jelly-like texture. Dates and prunes stick out after opening up. Lemon peel after-taste. Amazing quality/price. — 9 years ago
Sem flavor with mineral/acidity of sav blanc... No vegetal flavor or melon — 10 years ago
Beautiful and unique French white. — 12 years ago
Very lush and superb! — 12 years ago
Super rich dark fruit flavor #wsjwine #coronavino — 5 years ago
smooth! not super fizzy. crushable — 7 years ago
Creamy and floral 👌🏼 — 8 years ago
Lillördag. Ryggbiff. Mycket gott! — 9 years ago
Complexe, belle acidité et longueur. Me fait penser au chardo des pervenches mais en plus intense — 9 years ago
Lightly flor aged nose (touch of nuttiness), very broad palate with stone fruits intertwined with a touch of flor aged notes, great balance — 9 years ago
Light candy apple. Would love it sparkling. — 10 years ago
"Double winner and a chicken dinner!"
This wine was given to us by a guest we had over for dinner, and it was very good! So "win/win" for us!
Great flavor, well constructed blend with an even balance. — 11 years ago

Jamming with fresh berries, currants- good acidity high alcohol . Friendly with spice- try with Sushi! — 12 years ago
Riccardo Arrigoni
Grenache blanc (50%), Macabeu (40%), Grenache gris (10%). — 3 years ago