Fernando Figueroa Sánchez

9.1

Sabor poco común, un poco más floral y sería exótico.Este vino de Aguascalientes fue insuperable acompañando mi crema de almejas. No tan salado como los de Baja California ni tan mineralizado como la mayoría de Querétaro. De hecho, la última vez que probé un vino mexicano tan peculiar pero delicioso fue con un Cuna di Tierra de Guanajuato. Muyyyyy recomendable.😋

Unusual flavor, a little more floral and exotic. This wine from Aguascalientes was second to none accompanying my cream of clams. Not as salty as those of Baja California or as mineralized as most of Querétaro. In fact, the last time I tasted such a peculiar but delicious Mexican wine was with a Cuna di Tierra de Guanajuato. Muyyyyy recommendable😋 — 7 years ago

Nelson Fitch

9.1

Fatiguing, but good. — 10 years ago

Junio Vargas Ojeda

9.7

Rancho la Cuna — 12 years ago

Pedro de Pedra

9.1

Amazing. Unexpected discovery while having dinner in Mexico City. I took some bottles home. Still the same sensation. Surprise for me. — 8 years ago

Andrea Troyo

9.0

Mexican wine. It's an assemble of nebbiolo from Italy, Malbec from Argentina and Tempranillo from La Rioja Spain made in Dolores, Hidalgo, Mexico. Smooth, barrel notes. The vineyard is beautiful and the wines great. — 8 years ago

Claudia Pastorino

9.2

Tinto de gran cuerpo, ferment en barrica de 6 a 12 meses. Primer Tanat 100% uruguayo. Muy biena estructura. — 11 years ago

Eduardo Gonzalez Dorbecker

9.2

Que bárbaro, que vino, quiero más!!! — 12 years ago

with Diego

Rikki Lally

9.5

Delicious ❤️ — 8 years ago

with John and Shane

Juan La

9.6

C'est Magnifique! — 10 years ago

Lewis Chester

9.0

2013 vintage. Very good! — 11 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.2

Pretty serious wine. Great and dry without anything too obvious — 12 years ago