Pedro de Pedra

9.1

Amazing. Unexpected discovery while having dinner in Mexico City. I took some bottles home. Still the same sensation. Surprise for me. — 8 years ago

Juan La

9.6

C'est Magnifique! — 11 years ago

Lewis Chester

9.0

2013 vintage. Very good! — 12 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.2

Pretty serious wine. Great and dry without anything too obvious — 13 years ago

Rikki Lally

9.5

Delicious ❤️ — 9 years ago

with John and Shane

Nelson Fitch

9.1

Fatiguing, but good. — 11 years ago

Claudia Pastorino

9.2

Tinto de gran cuerpo, ferment en barrica de 6 a 12 meses. Primer Tanat 100% uruguayo. Muy biena estructura. — 12 years ago

Andrea Troyo

9.0

Mexican wine. It's an assemble of nebbiolo from Italy, Malbec from Argentina and Tempranillo from La Rioja Spain made in Dolores, Hidalgo, Mexico. Smooth, barrel notes. The vineyard is beautiful and the wines great. — 9 years ago

Jeremiah Allen

9.1

It's all about family. Savory meets sweet. — 11 years ago

Junio Vargas Ojeda

9.7

Rancho la Cuna — 13 years ago

Eduardo Gonzalez Dorbecker

9.2

Que bárbaro, que vino, quiero más!!! — 13 years ago

with Diego