Bruscheta, cured hams and cheese night. — 11 years ago
Wine number two. Poopy and jammy. — 12 years ago
2011, awesome — 11 years ago
96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 11 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 12 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago
Very good glou glou — 11 years ago
Fruity with dry finish. Great with food — 11 years ago

Carter Nixon
Best pouilly fuisse I've had in maybe forever. Nice w/ brown butter trout!! — 10 years ago