Kinda like a beaune village wine. Floral with medium body. A bit lean as an 14 — 3 years ago
There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 4 years ago
Bought at Nicolas rue de Saint Dominique. The most close I am looking for a full-time bodied wine, but not very complex — 5 years ago
9 September 2018. Little Neck, NY. — 6 years ago
Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 7 years ago
fire up the porch // grilled lamb// #gamayallday — 9 years ago
96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 9 years ago
Wine number two. Poopy and jammy. — 10 years ago
Ben and Carla like — 4 years ago
Unreal. If I’m going to drink dessert wine this is it. — 6 years ago
Enjoyed this more than my first bottle a few months ago. Has settled down a bit. Quaffable, bright tart red fruit. Again was better on day 2. Not "pure" bottling — 7 years ago
Earthy and spicy with licorice black cherry and espresso in the nose this forward open medium bodied wine ends with soft textures and red berries. 63 % Cabernet 32% merlot 5 % can franc the wind is deep ruby in color smoke coffee flint and black cherry notes. Aged in 50% new oak this Stephane Derenoncout consulted wine is rich round and supple finishing with ripe sweet black cherry jam and espresso bean — 7 years ago
Very good glou glou — 9 years ago
Needed to open up for a while after opened. — 10 years ago
Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 2 years ago
Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 5 years ago
Very drinkable with and without food. — 6 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 6 years ago
So yummy. I'll have this with anything or nothing at all. #winterwine — 8 years ago
Oh right, that's why I like French Malbec better then Argentine. Red, spicy, but not too inky or floral. — 9 years ago
Fruity with dry finish. Great with food — 9 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 10 years ago
Matt Perlman
Good material but seemed slightly muted—will revisit day 2. — 9 months ago