Dark fruit. Enjoyed it. — 4 years ago
Tar & roses — 7 years ago
A classic white rhone blend from BC! elderberry nose and a sharp finish. a touch of peach. Viognier clearly dominates. Quite a lot of minerality but off-dry. — 8 years ago
Very good glou glou — 9 years ago
96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 9 years ago
Fruity with dry finish. Great with food — 9 years ago
Wine number two. Poopy and jammy. — 10 years ago
Kinda like a beaune village wine. Floral with medium body. A bit lean as an 14 — 3 years ago
Unreal. If I’m going to drink dessert wine this is it. — 6 years ago
Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 7 years ago
So yummy. I'll have this with anything or nothing at all. #winterwine — 8 years ago
fire up the porch // grilled lamb// #gamayallday — 9 years ago
a pie of mixed dark berries wrapped in tobacco leaves and baked among ashen coals — 9 years ago
Great acid, no flab, nice minerals — 9 years ago
With Fiona, Jacques, Gerard, JK and Jay enjoying '84 Le Pin. Perfect with scrambled egg and truffle. Wonderful combo! — 10 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 10 years ago
Very drinkable with and without food. — 6 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 6 years ago
Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 8 years ago
Bruscheta, cured hams and cheese night. — 9 years ago
A delicious wine that should show even more in the next few years. With notes of kirsch and black currant, this soft, but complex wine is delicious. It has slight herbaceous undertones that round out the fruit forwardness. Probably one of the better Chat. Du Papes from this vintage. — 9 years ago
Goes well with grilled tri tip
— 10 years ago
Kevin Gallagher
Amazing buy. So good, and such a great value! — 3 years ago