Dark fruit. Enjoyed it. — 6 years ago
The 2015 BDX continue to amaze and this Fronsac fits the bill. No decanting necessary. Jumping out of the bottle with beautiful red fruit and cassis notes, silky, and nicely balanced and integrated tannins, at such a young age, I am amazed. Feels like drinking a Grand Cru from a slightly lesser vintage. Great value too. If I can find it, I’ll buy a case. Hopefully two. — 6 years ago
Unreal. If I’m going to drink dessert wine this is it. — 8 years ago
Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 9 years ago
Very smooth and fruit forward — 10 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago
Bruscheta, cured hams and cheese night. — 11 years ago
Fruity with dry finish. Great with food — 11 years ago

Excellent vin sur une côté de bœuf environ 35/40 € — 12 years ago
Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 4 years ago
Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 7 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 8 years ago

Tar & roses — 9 years ago
Lovely rose. I think this was a gift from Caroline — 11 years ago
96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 11 years ago
Goes well with grilled tri tip
— 11 years ago
Like a dry cider. — 5 years ago
Quintessential Beaune. Quite young, but already showing some soft edges. Cherry notes combine with cinnamon and a hint of nutmeg. This is not for the long haul, but is presenting well right now. Finishes dry, so in my mind, this requires food - Nougatine at Jean Georges. — 5 years ago
Very drinkable with and without food. — 8 years ago
Very good glou glou — 11 years ago
Great acid, no flab, nice minerals — 11 years ago
Wine number two. Poopy and jammy. — 12 years ago
Anne Richardson
A delightful white wine! Fresh and lively. We enjoyed it on Christmas Eve with Seared scallops & garlic-herb risotto. — 2 years ago