A great, and kind Bordeaux. Round and smooth, small hint of chocolate — 6 years ago
Grenache, cinsault, Syrah I was drinking red but opened this to cool down the seared tuna I made with crusted peppercorns. Paired nicely. Crisp, dry, refreshing. Enjoyed. Will bring rest of bottle to the beach this weekend. I bought this several weeks ago as a buy one get one free at Publix. Very good buy. Would buy again not on sale. — 6 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 7 years ago
Tar & roses — 8 years ago
fire up the porch // grilled lamb// #gamayallday — 10 years ago
Great acid, no flab, nice minerals — 10 years ago
Goes well with grilled tri tip
— 10 years ago
Like a dry cider. — 4 years ago
Kinda like a beaune village wine. Floral with medium body. A bit lean as an 14 — 4 years ago
Dark fruit. Enjoyed it. — 5 years ago
Very drinkable with and without food. — 7 years ago
Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 8 years ago
So yummy. I'll have this with anything or nothing at all. #winterwine — 9 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago
Very good glou glou — 10 years ago
Fruity with dry finish. Great with food — 10 years ago
Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 6 years ago
Excellent, fruit forward but not sweet, dry finish, very smooth — 6 years ago
9 September 2018. Little Neck, NY. — 7 years ago
Really nice and drinking very well — 10 years ago
96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 10 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 11 years ago
Nicolas Duchesneau
Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 3 years ago