Erin Callahan

Social Media and Tasting Room Manager Red Car Wine

9.1

Yummy yummy. Floored. Can't believe this is Chenin. — 7 years ago

lessrof

8.9

So juicy and drinkable Cab Franc. Maceration carbonique. — 8 years ago

Kyo Jin

9.2

Sauvenière. Just as intense and driven as Joly's Coulée. Perhaps a touch more fresh fruit, and less minerality. — 8 years ago

Flavio Menezes

9.0

Very tropical for a Savennieres, quite atypical. Good acidity though. Coulée 90 much better. — 9 years ago

Vinny Eng

9.5

Copenhagen #cheninigans. Oxidized, butterscotch & chewy, liquid hard candy. — 10 years ago

Mackenzie

9.1

Aperitif! Just to get us going n it's poifect — 7 years ago

Erik Sjolund

9.1

Wow. Hits me straight away. Complex citrus yet mild acidity. Slight waxiness giving body. — 8 years ago

Jeff Verellen

9.2

So good with this lemon meringue cake — 9 years ago

Bart Hansen - Dane Cellars

9.0

Described as a oxidized wine, and it definitely was. But had nice tart & dried fruit. — 9 years ago

Colin O'Neill

9.7

What the...lights out. — 9 years ago

with Joe

Christina Alcide

9.0

Honey & Flowers. — 8 years ago

Jonathan Owen

9.4

Stellar Cenin Blanc. Fresher, less ripe than Joly Coulée de Serrant from same year. Awesome. Same maker/family as Clos Rougaard — 8 years ago

Hiro Matt

9.0

Very dry but fruity — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.1

Nicolas Joly that many years back was stopped a career in finance, has been enhancing the image of Loire and Chenin based wines - undoubtedly La Coulée de Serrant produces some of the best wine in the world - today again a lovely wine lingering flavors and appealing acidity - note that his wines prefer to be in a real wine cellar (no electric) to rest and mature, they will age better and last longer 😋 better carafe a while before serving also the wine needs to breath — 9 years ago