MaJ CappS

8.9

Thursday - back to wine drinking! Take that work week. With a spritz if the Coravin, half a decanted bottle, here I come.
Smells of stress from a week of clients with their networks, and crushed dried berry blend baking between some river stone.

The initial wave of relief that flows over me, is relaxing and introspective. It also tastes like unripened fruit, rock struggled vine, persimmon and black cherry.
Like the emotions I have collected, the bitter tannins have tannins of their own. Good thing I like tannins, both in wines and in clients.
Thursday nights Nebbiolo
— 6 years ago

Jason Sliwa

9.2

Good character if not sophisticated. Yeast on the nose but lost after that. Last bottle! — 8 years ago

with Chris and Vicki

Sassodoro

9.0

Sour cherries for days! — 8 years ago

Peter Partma

9.1

Classical 2006, good time to drink now — 8 years ago

Patrick Lavigne

9.2

Candied pears. Medium everything — 8 years ago

GaryWEdwards

9.3

Cranberry hint and drinking pretty big . Great value — 10 years ago

Anna Savino

9.2

Loved this Barbaresco coming from a Barolo producer. One of the few who can vinify it in barolo becaise of historical roots. Lovely! Gallina cru is the best! #neive #barbaresco #oddero #lamorra 2011 vintage — 10 years ago

Rich Reader

9.0

ready to try this with friends. — 10 years ago

M S

9.6

Sehr gut; 13€ — 11 years ago

Bill Belanger

9.0

Had this at La Contea in Neive. Wonderful white, the vineyard right next to the restaurant. Full flavored. — 12 years ago

Frank

8.9

From tannico. A dry cortesi that is on the edge of being exceptional. Pair with pasta in cream sauce or sweet Italian cheese — 6 years ago

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 7 years ago

Ruud Verhagen

9.2

Neive rules tonight...!! — 8 years ago

Devin Bostick

9.0

Jolly rancher, maraschino cherry, dried strawberry, sour, light, bright, smells of hibiscus and perfume, tannin and sour wrap it up quickly, beautiful light red and magenta — 8 years ago

Chris MacLean

9.4

Very complex and persistent. A terrific bottle in its prime. — 8 years ago

with Gianluct and Andrew

Giulia

9.0

When I drink it I return in Sicily! I love it! — 9 years ago

Mike Hathaway

9.0

Dolcetto, Barbera, Nebbiolo blend that's surprisingly approachable now. Gracious yet firm. Purple flowers, dried fruits, potpourri of spices. Would have been even better with food, but will absolutely buy again. — 10 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.0

Killer - thanks Paolo! — 10 years ago

Aneryne Jorritsma Marsicano

8.9

Bought at Metro. Drunk on Akula. Lovely!!! — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

8.9

Nerello Mascalese vinified in white. Interesting for the long persistence and crisp but elegant taste. — 12 years ago

Al Shikoh

9.0

Piedmont wine tasting: light translucent ruby, orange tinges, bricking at rim, prominent tearing • slow to open up, dried red cherry, rose petals, tar, barnyard notes, thyme • very tannic, 14% ABV, somewhat astringent finish * made from blend of Nebbiolo from six different small lots in the three villages of Treiso, Barbaresco, and Neive • would recommend a decant of 90 minutes to 2 hours — 6 years ago

KLH

9.4

Rich, fruity, eucalyptus, mint — 7 years ago

Jusden Aumand

9.0

Not overly complex but damn delicious. — 8 years ago

with Ryan

Andrew Lubeck

9.1

So fresh -- thought mid 90s — 8 years ago

Tracy Hall

9.0

Decanted. Paired well with braised beef cheeks. Rich and full body with enough acid to bring you back for more. SS — 8 years ago

Kim Colonna

Owner/Sommelier/Importer Petits Creux & Grands Crus

9.0

Very nice and ready !! Lot of freshness dark berries, very smooth !! — 9 years ago

Bmbm

9.1

Slightly vegetal. Souple, great acidity. Somewhat residual sweetness is present. Not exactly my time of wine but I appreciate the balance and mouthfeel. — 10 years ago

Patrick Blondin Sommelier

8.9

Très coloré! Nez iodé, de graphite! Intéressant... Bonne longueur. — 10 years ago

Damian Foley

9.0

Smooth. Dry. — 11 years ago

Bill Belanger

9.7

Also at La Contea: more fruit, less alcohol. I could swear that the local hazelnuts were part of the flavor! — 12 years ago