Mike Ancuta

9.0

Coming from "Au Bas de Combe (Vosne like) and Aux Barrieries" Cherry, black currant, spice. Little bit in the more modern style. Drink now through the next 5 years. — 9 years ago

Vinni Capra

9.1

On the downslope for sure drink up — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Pinot + Poulsard from Jura East. We are kvelling over this right now. — 11 years ago

Peter van den Besselaar

9.2

Complex, very lovely wine! — 11 years ago

Emanuel Kaliontzakis

9.4

Amazing sparkling poulsard. — 12 years ago

Ron Siegel

9.3

Red brambly fruits, earthy, floral, meaty and iron come into play. Sweet on the attack with good verve and mineral spine. This is in a great spot. — 10 years ago

Nicholas Tilly

9.3

Fuller and grippier than I thought it would be. Very well balanced, nice earth and a little funk. Just liked the label ;) — 11 years ago

John Jansma

9.0

#fws2013 floral and long, very good — 11 years ago

Wolfgang Weber

9.4

Hit damn haute Savoie! — 12 years ago

Jennifer Maxwell

9.5

Omg this is good. — 10 years ago

Michael Piaker

9.1

11 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago

PS Michaels

10

Only 288 bottles of this beauty ever made. Wish I had more. Perfect. — 11 years ago

Darius Allyn MS

Master Sommelier, Wine Director The Cromwell & Giada's Las Vegas

9.3

From one of the great Premier Cru sites in the Combe aux Moines sector, this Le Moine beauty offered classic Gevrey perfume, elegance with power, & seductive balance/grace. One of the better 2001's I've enjoyed to date. — 11 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.1

2007 Burgundy, challenging vintage, but a well balanced wine. Love the funky nose. Better with a few hours. — 13 years ago