La Cave Des Vins De Rabelais

Cave des vins de Bourgueil

Cuvée du Vieux Pressoir Saint Nicolas de Bourgueil Red Blend 2013

Gorgeous! This went beautifully with the artichoke and mustard vinaigrette. Soft, fruity, long finish. — 10 years ago

Ron Westlund

Ron Westlund

Bring it

Cave des Chevaliers

Vins des Chevaliers Petite Arvine

This is my first Petite Arvine, and probably might be my only one as I don't know if I'll ever have a chance to return to Switzerland. The wine is spectacular, it's reminiscent of white Rhine varietals somewhere between a GB and Viognier (or a blend of the two). Not overly fat or flabby, but it has a medium bodied weight to it. Predominantly grapefruit notes with a low acidity and a bit of rind on the finish. — 7 years ago

Cave des vins de Bourgueil

Prestige & Tradition Bourgueil Red Blend 2014

Maybe it's the wine...maybe it's the place!! — 9 years ago

Dennis GormleyGur Steif
with Dennis and Gur

Cave Coopérative de l'Enfer

4000 Mètres Vins D'Altitude Petit Rouge

Rustic, earthy, and delicious. Great choice for one of the last nights at The Punchdown :( — 11 years ago

Château Chauvin

St. Émilion Red Bordeaux Blend 1995

Le grand Bordeaux à son apogée tel que je les adore! Que c'est bon ces vins avec 20 ans de cave! Du velours en bouche, grande longueur, des arômes tertiaires à tomber par terre! — 7 years ago

Cave des Producteurs de Vins du Valais

Vieux Murets Valais Johannisberg

Surprisingly tasty. Perfect for a warm spring day. — 8 years ago

Cave des Vins du Cru Lirac

Arcane Red Rhone Blend 2009

Bought this bottle of 2009 in the South of France from a Caves in Saint Laurent des Arbres. Lovely Lirac with a taste of cocoa and a little oak. If you ever visit the Rhone, Lirac is a must. Cost about €8. — 9 years ago

Les Caves des Vins de Rabelais

Chinon Le Futreau 2011

フルーティなミディアムボディでGood — 10 years ago

Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato 2011

C'est après une petite année de cave que les vins d'Arianna Occhipinti prennent tout leur sens. Plus aromatiques, complexes, mais encore cette fraîcheur exemplaire. J'adore. — 11 years ago

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