Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 2 years ago
🎇🎉New Year's Eve 2020🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️
There is no passion to be found playing small - in settling for a life that is less than the one you are capable of living.
(Nelson Mandela)
Amount disgorged: 16,388 bottles in October 2008 - Dosage: 4g/l (No Reserve Wine)
Winery Notes:
"The 1990 Vintage is a blend of 17 different Crus, all classified as Grands and Premiers Crus.
Black grapes make up two thirds of the blend: 56% Pinot Noir, from the Montagne de Reims and the Grande Vallée de la Marne, and 11% Meunier, from the Premiers Crus in the west of the Montagne de Reims.
The blend is completed with 33% Chardonnay from the Côte des Blancs and, to a lesser extent, from the Montagne de Reims." — 4 years ago
Earthy and smooth.
A no headache red. Love it — 6 years ago
Tastes like berries but then develops into a firm tartness. Great smell, thin mouth feel, black cherry, beautiful purple ruby color — 7 years ago
Deliciously juicy nose of rasberry and watermelon. Mouthwatering pet nat, goes quickly. — 9 years ago
Mineral, crisp, love — 10 years ago
This is 2002 — 11 years ago
Beaucoup de chair, super équilibré, vraiment délicieux, coup de cœur. — 12 years ago
v good very good — 2 years ago
Earthy, terroir nose. Opened nicely. Palette- enjoyable , long finish, medium tannins . After one hour, improved, earthiness is a nice change from Napa cabs. — 3 years ago
Really delicious. Rubber, perfume, sweet spices, ripe intense, powdery tannin, jammy, earthy, fur, feather. Very ripe berries. — 5 years ago
Love this wine. Lots of cassis and even notes of chocolate. Smooth, easy to drink. — 5 years ago
Rich and nutty. Good for pasta with lobster! — 7 years ago
1 August 2016. Uva Wines, Brooklyn, NY. — 9 years ago
Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago
Exceptional value and a great White Burgundy! — 11 years ago
Vintage 1990 — 11 years ago
Takes three days to soften — 2 years ago
Great value — 3 years ago
From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago
Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 8 years ago
We really liked it. Smooth, some complexity. Super drinkable — 9 years ago
Fresh June strawberries, high alc surprisingly well integrated. — 10 years ago
Joyous Côtes du Rhône. — 11 years ago
Bonnie Chu
With joji 🍣 — 9 months ago